Built-in oven HB.43S..., HB.33B..., HEV33B..., HB.23.....
Ú Table of contents e[nuoIrs]ctimanul Important safety information .................................................... 2 Causes of damage .............................................................................4 Your new oven............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire.
Causes of damage ■ Caution! ■ ■ ■ ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Function control knob Temperature control knob The function control knob is used to select the type of heating. The temperature control knob is used to select the temperature or the grill power level. Setting Û Zero setting Use The oven is off. < 3D Hot air* For cakes and pastries. These can be baked on three levels. A fan located on the rear wall of the oven disperses the heat evenly. % Top and bottom For cakes, au gratin dishes, and lean meat roasts, e.g. veal or game, on one level.
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. inserting the accessories The accessories can be placed inside the oven on 5 different levels.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240 ºC. Check that no packaging has been left inside the oven.
Setting the time functions This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. The square brackets [ ] indicate the time function selected. You can modify an already programmed time function directly with the sensors @ or A, provided the time symbol is situated between square brackets [ ]. 3. Press the 0 button twice. The display panel will show ‹‹:‹‹.
End time The oven allows you to set the time when you want the food ready. The oven switches on automatically and switches off at the set time. E.g. the food may be placed in the oven in the morning and the oven set so that it is ready at midday. Please ensure that the food will not go off if it is in the oven for too long. Example in the picture: It is now 10:30 AM, the cooking time is 45 minutes and the oven should switch off at 12:30 PM. 1. Set the function control knob. 2.
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic settings Selection‚ Selectionƒ Selection „ ™‚ Time indicator always* only with the button 0 - approx. after the cooking 10 sec time or the time set on the timer has elapsed approx. 2 min.* approx. 5 min ™„ Time until a setting approx. approx. 5 sec.* ™ƒ Duration of signal is applied 2 sec No other time function can be programmed. 1.
The ceramic lining will regenerate. Once the oven has cooled down, remove any brown and white stains with water and a soft sponge. Slight discolouration of the lining does not affect its selfcleaning performance. ■ The wire shelves or left and right hand side rails can be removed for cleaning. The oven must be cold. Release the guides or rails Caution! ■ Removing and refitting the wire shelves or left and right hand side rails Do not use abrasive cleaning products.
Unhooking the door Removing and installing the door panels 1. Fully open the oven door. To facilitate cleaning, you can remove the glass panels from the oven door. 2. Remove both locking levers located on the right and left hand sides (figure A). 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it. $ % Dismantling 1.
3. Fit and tighten the cover. 4. Refit the oven door. Once the glass panels have been correctly fitted, the oven is ready to use. Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. The fuse has blown.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Trays put in the oven at the same time are not necessarily ready at the same time. In these tables you will find numerous tips for your dishes. If 3 rectangular cakes tins are used at the same time, place on the wire shelf as shown in the diagram. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Cakes prepared on the tray Accessories Level Heating Temperature type in °C Puff pastry, sweet Universal tray 2 % 190-210 55-65 Pizza Universal tray 2 % 200-220 25-35 Universal tray + oven tray 3+1 < 180-200 40-50 % 270 15-20 % 190-200 40-55 Flambéed tart (preheating) Universal tray 2 Börek Universal tray 2 Time in minutes Small pastries Accessories Level Heating type Temperature in °C Time in minutes Pastries and biscuits Universal tray 3 < 140-160 15-25 Univer
The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at a lower temperature. The bases of cakes with juicy toppings should be baked fine on the outside but still has soft (soggy) first on their own.
Meat Weight Accessories and cookware 1.0 kg uncovered Level Heating Temperature at °C, Time in grill power minutes 2 Veal Roast veal Leg of veal % 190-210 110 1.5 kg 2 % 180-200 130 2.0 kg 2 % 170-190 150 1.5 kg uncovered 2 % 210-230 140 1.0 kg uncovered 1 7 190-210 120 1.5 kg 1 7 180-200 150 2.0 kg 1 7 170-190 170 1 7 190-210 130 1.5 kg 1 7 180-200 160 2.0 kg 1 7 170-190 190 Pork Roast without bacon (e. g. nape) Roast with bacon (e. g.
Poultry Weight Accessories and cookware Level Heating Temperature at °C, grill power Time in minutes Duck, whole 2.0 kg Wire shelf 2 7 190-210 100-110 Duck breasts 300 g each Wire shelf 3 7 240-260 30-40 Goose, whole 3.54.0 kg Wire shelf 2 7 170-190 120-140 Goose legs 400 g each Wire shelf 3 7 220-240 40-50 Small turkey, whole 3.0 kg Wire shelf 2 7 180-200 80-100 Turkey roll 1.5 kg uncovered 1 7 200-220 110-130 Turkey breast 1.
Food Accessories and cookware Level Heating Temperature at °C, grill power Time in minutes 7 160-180 60-80 < 150-170 60-80 Au gratin dishes Potatoes gratin with raw ingredients, 1 baking pan for au gratin cooking 2 max.
Special dishes 3. Pour the mixture into jars or bowls and cover them with At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained. 4. Preheat the oven as instructed. transparent film. First remove accessories and wire shelves or left and righthand side rails from inside the oven. 5. Now, place the bowls or jars on the bottom of the oven and Making yoghurt Leaving yeast dough to rise 1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 1.
Jam making After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off Take the jars out of the oven after approximately 25 35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic. Fruit in 1 L jars from when bubbles start to appear Residual heat Apples, gooseberries, strawberries To switch off approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Covered apple pie on level 1: Place dark springform tins with some space between them. Covered apple pie on 2 levels: Place dark springform tins on top of one another. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the flat oven tray on the lower level.
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