Operation Manual

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Table Of Contents

[en] Instruction manual

Built-in oven HB.23B..., HEV23B..., HEV43S...

Summary of content (24 pages)

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Built-in oven HB.23B..., HEV23B..., HEV43S...
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Ú Table of contents nsomanuitr[e]I nctl Important safety information .................................................... 2 Causes of damage .............................................................................3 Your new oven............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................
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Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside.
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■ ■ ■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
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Control buttons and display panel The buttons are used to set different additional functions. The set values are shown on the display panel. Button Use c Rapid heating Heats the oven particularly quickly. 0 Time functions Select the timer U , the cooking time r, the end time p and the time 0. D Childproof lock Blocks and unblocks the control panel. A Minus Reduces programmed values. @ Plus Increases programmed values. The symbol for the time function is in brackets [ ] on the display panel.
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Your oven is supplied with only some of the following accessories. Flat enamel oven tray For cakes, pastries and biscuits. Accessories may be purchased from the Technical Assistance Service, from specialist retailers or on the Internet. Enter the HEZ number. Place the tray in the oven with its raised lip facing the door. Universal deep enamel tray For juicy cakes, pastries, frozen meals and large joints for roasting.
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Programming the oven There are different ways to programme the oven. Programming the type of heating, temperature or grill power. The oven can be programmed with the cooking time (duration) and the end time for each dish. For more information, see the chapter Setting the time functions. Type of heating and temperature Switching off the oven Turn the function selector to the off position.
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Cooking time End time The oven allows you to set the cooking time for each type of food. The oven switches off automatically when the cooking time has finished. This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake. The oven allows you to set the time when you want the food ready. The oven switches on automatically and switches off at the set time. E.g. the food may be placed in the oven in the morning and the oven set so that it is ready at midday.
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Viewing the time settings 2. Set the time with the buttons @ or A. If several time functions are programmed, the corresponding symbols light up on the display panel. The symbol for the time function in the foreground is in brackets. The programmed time is displayed after a few seconds. To view the timer U, the cooking time r, the end time p or the actual time 0, press the 0 sensor repeatedly until the brackets are around the required symbol.
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Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Notes ■ Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. ■ ■ Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light.
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Removing the grill heating element Unhooking and hanging the oven door The grill heating element can be removed in some ovens to facilitate cleaning. The front panel can be unhooked to help remove the oven door and clean the glass panels. : Risk of burns.! The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). Once the locking lever has been opened to unhook the door (figure B), the hinges will be locked in position.
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3. Reclose the attachment levers (picture C). Close the oven door. Installing Follow steps 2 to 4 with doors that have two glass panels. When installing, ensure that the "right above" inscription on the lower left part is inverted. & 1. Insert the glass panel by tilting it backwards (Figure A). 2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B) $ % : Risk of injuries.
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Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. The fuse has blown. Check the state of the fuse in the fuse box. Power cut. Check that the light in the kitchen and other household appliances are working. The display Power cut.
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Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Preheat the oven only if this is required by a recipe or is indicated in the tables. Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat.
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Cakes in tins Baking tin placed directly on the shelf Level Type of heating Temperature Cooking time, in °C minutes Cake Corrugated tart baking tin, Ø 31 cm. 1 % 220-240 40-50 1+3 N 190-200 35-45 Quiche Corrugated tart baking tin, Ø 31 cm. 1 % 220-230 40-50 Cakes* Corrugated cake baking tin, Ø 31 cm. 2 % 180-200 50-60 * To bake more than one cake at a time, place several cake tins on the shelf.
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The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at a lower temperature. The bases of cakes with juicy toppings should be baked fine on the outside but still has soft (soggy) first on their own. Then sprinkle chopped almonds or breadcrumbs on the base areas inside. before adding the topping. Follow the recipe and observe the cooking times. Biscuits are not evenly browned.
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Meat Pork without rind (e. g. neck) Pork with rind (e. g. back, leg) Weight Cookware 1.0 kg uncovered Level Type of heating Temperature at °C, grill power Cooking time, minutes 1 7 190-210 100 1.5 kg 1 7 180-200 140 2.0 kg 1 7 170-190 160 1 7 180-200 120 1.5 kg 1 7 170-190 150 2.0 kg 1 7 160-180 180 1.0 kg uncovered Smoked pork ribs, on the bone 1.0 kg covered 2 % 210-230 70 Minced meat casserole 750 g of meat uncovered 1 7 170-190 70 Sausages approx.
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Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
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Special dishes At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained. 4. Preheat the oven as instructed. 5. Now, place the bowls or jars on the bottom of the oven and prepare as follows. First remove accessories and wire shelves or left and righthand side rails from inside the oven. Leaving yeast dough to rise Making yoghurt 1. Prepare the yeast dough as usual. Pour the dough into a 1. Boil 1 litre of milk (3.
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Setting 5. Set the temperature between 170 and 180 ºC. 1. Place the enamel tray at level 2. Place the jars on the tray so Jam making 2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off that they do not touch each other. tray. 3. Close the oven door. 4. Position the control knob to bottom heat position $.
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Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Covered apple tart on 2 levels: Place dark spring moulds on top of one another. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the aluminum pan on the lower level. Butter cookies: Trays put in the oven at the same time are not necessarily ready at the same time.
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Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.