Built-in oven HB.21B...
Ú Table of contents nsomanuitr[e]I nctl Important safety information .................................................... 2 Causes of damage .............................................................................3 Your new oven............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................
Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire.
■ ■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Timer The timer can be used to time periods up to 60 minutes. It works independently from the rest of the oven settings. Setting Meaning Ú Zero setting The timer is off. Min. End of programmed time Light that appears when the time programmed on the timer has elapsed. Scale in minutes Time ranges U - 60 When the oven heats up, the indicator light for the temperature control knob comes on. This light goes off when heating is paused.
Your oven is supplied with only some of the following accessories. Flat enamel oven tray For cakes, pastries and biscuits. Accessories may be purchased from the Technical Assistance Service, from specialist retailers or on the Internet. Enter the HEZ number. Place the tray in the oven with its raised lip facing the door. Universal deep enamel tray For juicy cakes, pastries, frozen meals and large joints for roasting.
Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in the picture: top and bottom heat % at 190 ºC. 1. Select the type of heating using the function control knob. 2. Select the temperature or grill power level with the temperature control knob. Switching off the oven Turn the function selector to the off position.
Zone Cleaning products Removing the grill heating element Glass cover for the oven Hot water and a little soap: light Clean with a dishcloth. The grill heating element can be removed in some ovens to facilitate cleaning. The seal Do not remove! Hot water and a little soap: Clean with a dishcloth. Do not rub. The oven must be cold. Wire shelves or rails Hot water and a little soap: Soak and clean using a dishcloth or brush.
Unhooking and hanging the oven door The front panel can be unhooked to help remove the oven door and clean the glass panels. The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). Once the locking lever has been opened to unhook the door (figure B), the hinges will be locked in position. This prevents the door from suddenly closing. $ 3. Reclose the attachment levers (picture C). Close the oven door. & % : Risk of injuries.
Installing 3. Fit and tighten the cover. Follow steps 2 to 4 with doors that have two glass panels. 4. Refit the oven door. When installing, ensure that the "right above" inscription on the lower left part is inverted. Once the glass panels have been correctly fitted, the oven is ready to use. 1. Insert the glass panel by tilting it backwards (Figure A). 2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
The tables contain a number of tips for each dish. If 3 rectangular moulds are used at the same time, place on the shelf as shown in the picture. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The table shows the optimum heating methods for each type of cake or dessert.
Pastries Macaroons Level Type of heating Temperature Cooking time, in °C minutes Enamel baking tray 3 % 110-130 30-40 Aluminium tray + flat oven tray 1+3 N 100-120 35-45 Aluminium tray + universal deep tray 1+3 N 100-120 35-45 Extra baking trays may be obtained as optional accessories from specialist retail outlets. Practical cooking tips and suggestions If you want to use your own recipe. You can use a similar one to that listed in the cooking table.
Do not place the baking tray or universal tray at level 4 or 5. Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed. Meat Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices. In so far as it is possible, use pieces of the same thickness. This will help them brown evenly and remain juicy.
Fish Turn the fish pieces after Z the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1.
Ready-made products The result depends directly on the type of food. There may be irregularities and colour differences in the raw products. Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared.
Jam making 4. Close the jars with clamps. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. The values in the tables are given for round 1-Litre jars. Do not place more than six jars in the oven at the same time. Caution! 1. Place the enamel tray at level 2. Place the jars on the tray so Setting that they do not touch each other. Do not use larger or taller jars. Their lids could explode.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Covered apple tart on 2 levels: Place dark spring moulds on top of one another. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the aluminum pan on the lower level. Butter cookies: Trays put in the oven at the same time are not necessarily ready at the same time.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
