User Manual

Operating modes en
5
ÇOperating modes
Operating modes Exhaust air mode
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
■ Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
■ If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Air recirculation
Note: To bind odours in air recirculation mode, you
must install an activated carbon filter. The different
options for operating the appliance in air recirculation
mode can be found in the brochure. Alternatively, ask
your dealer. The required accessories are available
from specialist retailers, from customer service or from
the Online Shop.
1Operating the appliance
Operating the appliance These instructions apply to several appliance variants. It
is possible that individual features are described which
do not apply to your appliance.
Note: Switch on the extractor hood when you start
cooking and switch it off again several minutes after you
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Control panel
Setting the fan
Switching on
Pull out the filter pull-out and press the # button. The
fan starts at setting 2.
Press the + or - button to change the fan strength.
Switching off
Press the # button. Slide the filter pull-out in.
Intensive setting
You can use the intensive setting if there is a large
build-up of odours and fumes/vapours.
Press the + button until all of the LEDs in the display
light up. The intensive setting is activated.
After approx. six minutes, the electronics automatically
reduce the fan to a lower setting . If you want to end the
intensive setting before the preset time expires, press
the - button until the required fan setting is reached.
The run time is limited. The fan is then automatically
reduced to a lower fan setting. You can switch back
manually at any time.
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air which is drawn in is cleaned by
the grease filters and an activated
carbon filter, and is conveyed back into
the kitchen.
Explanation
<
Light on/off
#
Fan on/off
- Reduces the fan speed
+ Increases the fan speeds/intensive setting