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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 ` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steaming . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35 Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . . 35 Maximum operating time . . . . . . . . . . . . . . . . . . . . . . 36 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37 E number and FD number . . . . . . . . . . . . . . . . . . . . . 37 P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information en (Important safety information Risk of scalding! ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. General information : Warning – Risk of injury! I mpor t ant saf et y i nf or mat i on : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection ■ ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant.
en ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the indicators and controls.
en Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey. Highlighted The highlighted value can be changed directly without first being selected. After starting an operation, either the temperature or the level is always highlighted.
Getting to know your appliance en Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating 4D hot air * < Temperature 30-250 °C Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
en Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Steaming Temperature 30-100 °C Use For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C T Dough proving 30-50 °C B Defrosting 30-60 °C For plated meals and baked items Cooked food is gently reheated. The steam ensures that the food does not dry out.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
en Accessories D D When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door. Example in the picture: Universal pan D D E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
en Operating the appliance 4. Heat up the appliance following calibration. Caution! Enamel damage Do not use the appliance if there is water on the cooking compartment floor. Before using the appliance, wipe away the water from the cooking compartment floor. 5. Dry the cooking compartment floor. 6. Set the specified type of heating and temperature for heating, then start the appliance.
Operating the appliance If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. The following always applies: 1. Touch the appropriate text field. The function is highlighted. 2. Turn the rotary selector to change the highlighted selection. 3. If necessary, apply other settings. To do this, touch the appropriate text field and change the value using the rotary selector. 4.
en Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Steam Changing and cancelling To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be changed using the rotary selector. The change is adopted immediately. If you want to cancel steam assistance, reset the "Added steam" to "0". Note: The operation continues without adding steam. Reheating With the "Reheating U" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
en Steam Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. 2I 1 Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water.
Steam After every steam operation 1 en 2 : Warning – Risk of scalding! E When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. D : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Time-setting options en 4. Press the l Start/Stop button to start. OTime-setting options Ti me- set i ng opt i ons The cooking time counts down. Your appliance has different time-setting options. Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time. t Timer The timer functions like an egg timer.
Time-setting options 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ +RW DLU HFR 7HPSHUDWXUH & Setting the timer &RRN WLPH P V U (QG (QG 5. Press the l Start/Stop button to start. The time at which the appliance will start is shown in the display. &RRN WLPH P V 6WDUW en (QG The appliance is in standby mode. When the appliance starts, the cooking time counts down on the display. Once the cooking time has elapsed, an audible signal sounds.
en Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. Meat t her mo et er Types of heating Not all types of heating are suitable for operation with the meat thermometer. Once you have placed the meat thermometer in the cooking compartment, the following types of heating are available for you to select. < % .
Meat thermometer Steaming 1. Touch the Menu field. 2. Touch the "Steaming" text field. 3. Touch the text field with the required type of heating. The default cooking compartment temperature is highlighted white in the display. 4. Use the rotary selector to set the cooking compartment temperature. 5. Touch the "Core temperature" text field. The default core temperature is highlighted white in the display. 6. Turn the rotary selector to set the core temperature. 7. Press the l Start/Stop button to start.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. Chi l dpr o f l ock Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds.
Sabbath mode Button tone Switched on Switched off* (tone remains for ÿ On/ Off) Display brightness 5 levels Clock display Off Digital* Lighting Off during operation On during operation* Operation after switching Main menu on Types of heating* Steam Assist Night-time darkening Switched off* Switched on Brand logo Display* Do not display Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pullout system) Retrofitted (for double and triple pull-out systems) Sabbath mode
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Cleaning function .Cleaning function Your appliance has the "EcoClean" and "Descaling" operating modes. The self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean” cleaning function. You can use the "Descaling" operating mode to remove limescale from the evaporator. Cl eani ng f unct i on EcoClean The self-cleaning surfaces in the cooking compartment are cleaned when the operating mode is set to "Cleaning function".
Cleaning function switched off), you are prompted to rinse the appliance twice after it is switched back on. The appliance cannot be used until the second rinsing cycle has come to an end. The frequency with which the appliance must be descaled depends on the hardness of the water used. When only five more steam-assisted operations are possible, or fewer, the appliance reminds you to descale it with a message on the display. The number of remaining operations is displayed after the appliance is switched on.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en Fitting the appliance door Removing the door cover 1. Press down on the seal ‚ along the drip trough (figure !); otherwise, the seal ‚ may become The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. detached during cleaning. 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (figure !). 3. Remove the cover (figure "). 1 Close the appliance door carefully. 1 2 D 2.
Appliance door en Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels from the appliance door. 1. Insert the front panel at the bottom into the retainers (figure !). 2. Close the front panel until both upper hooks are opposite the opening (figure "). Removing the door from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (figure !). 3. Remove the cover (figure ").
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
en Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. Order a new water tank Due to the impact, components inside the water tank have come loose, and the tank is leaking.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Categories Food Vegetables Menu Baked goods Side dishes Fruit, vegetables The dishes are arranged in a uniform structure: ■ ■ ■ Category Food Dish Reheat, crisp up The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
Tested for you in our cooking studio Applying settings for dishes You will be guided through the entire setting process for your chosen food. Use the rotary selector to scroll through the individual levels. 1. Touch the Menu field. The list of operating modes is displayed. 2. Touch the "Assist" text field. The categories are displayed. 3. Touch the required category. The foods in this category are displayed. 4. Touch the required food. The individual dishes are displayed. 5. Touch the required dish.
en Tested for you in our cooking studio Steam- assisted baking Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much. Steam-assisted baking is only possible on one level. Some food turns out better if it is baked in several stages. These dishes are indicated in the table. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio Dish Accessories/cookware high Ø20 cm tin high Ø23cm tin flat glass dish springform cake tin, Ø26 cm springform cake tin, Ø26 cm Shelf position 1 1 2 1 1 Type of heating < < < < < Temperature in °C 140-150 130-150 150-170* 160-170* 150-160 Light fruit cake Rich Fruit Cake Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin, Ø28 cm springform cake tin, Ø28 cm 1 1 < < 150-170* 150-16
en Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
en Tested for you in our cooking studio Type of heating used: ■ < 4D hot air The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Slow roasting joint Slow roasting joint, 1.
Tested for you in our cooking studio Dish Accessories/cookware Turkey, whole, 4-8 kg Turkey, whole, 7 kg Meat dishes Meat loaf Meat loaf, 1 kg en Type of heating < < Temperature in °C 150-160 140-150 170-180 Steam intensity 2 - Time in min.
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circulated air Circulated air grilling is very well suited to the preparation of whole poultry, fish, and also meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Grilling flat pieces Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack.
en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 2 Type of heating ( Temperature in C / Grill setting 3 Leg (bone-in) Leg (bone-in), 1.5 kg Shoulder (bone-in) Shoulder (boned and rolled) Rack of lamb wire rack wire rack wire rack wire rack wire rack 1 1 1 1 1 7 7 7 7 7 170-180 170-180 170-190 170-180 190-200 Steam in- Time in min.
Tested for you in our cooking studio Dish Accessories Fillets, each 150 g wire rack Toast Grilling white bread wire rack * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down Shelf position 2 Type of heating ( Temperature in C / Grill setting 1** Steam in- Time in min. tensity 1st side 5-10 2nd side 5-10 3 ( 3 - Convenience products Here, you can find the ideal settings for preparing chilled and frozen food.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ $ Pizza setting The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = High ■ ■ ■ Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Steaming Only use original accessories. When steaming in the perforated steam container (size XL), always slide the universal pan in underneath as well. Dripping liquid is caught. Steaming on one level Use the shelf positions indicated in the settings tables. Steaming on two levels Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes, for example.
en Tested for you in our cooking studio Recommended setting values Type of heating used: ■ S Steaming Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Poultry Chicken breast, 150 g each steam container 2 S 100 15-25 Pork Pork fillet, 400 g steam container 2 S 100 18-20 Fish Fish, whole 300 g, e.g. trout Fish, whole 1,5 kg, e.g.
Tested for you in our cooking studio Dish Accessories/cookware Parboiled rice, 1:1,5 Risotto, 1:2 en cookware, flat cookware, flat Shelf position 1 1 Type of heating S S Temperature in °C 100 100 Cooking time in mins.
en Tested for you in our cooking studio The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. The Top/bottom heating eco heating function is used to measure the energy consumption in the conventional mode. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Beef Joint of beef (rump), 6-7 cm thick, 1.5 kg Fillet of beef, 1 kg Sirloin, 5-6 cm thick Beef medallions/rump steak, 4 cm thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.5 kg Fillet of veal, whole, 800 g Veal medallions, 4 cm thick Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins Cookware, uncovered 1 .
Tested for you in our cooking studio Preserving and juicing Your appliance is also suitable for preserving and juicing. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.
en Tested for you in our cooking studio Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. Sterilising bottles Always clean the bottles with a bottle brush immediately after use. Then clean them in the dishwasher. Place the bottles into the steam container, size XL, so that they do not touch each other. Start the programme "Sterilising".
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Yeast dough, savoury E.g.
en Tested for you in our cooking studio Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped. Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process. Where possible, only reheat dishes of the same size and type at the same time.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.
en Tested for you in our cooking studio Steam Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid is caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 3 ■ Perforated steam container (size XL): Level 2 Shelf positions for steaming on one level (use a maximum of 2.
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