Operation Manual

en Tested for you in our cooking studio
56
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ ( Grill, large area
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 2 S 100 - 30-35
Steam cauliflower, whole Steam container 2 S 100 - 25-35
Steam broccoli florets Steam container 2 S 100 - 6-9
Steam green beans Steam container 2 S 100 - 18-25
Steam sliced carrots Steam container 2 S 100 - 10-20
Steam sliced kohlrabi Steam container 2 S 100 - 17-20
Steam leeks in rings Steam container 2 S 100 - 6-9
Steam corn on the cob Steam container 2 S 100 - 30-40
Steam beetroot, whole Steam container 2 S 100 - 43-50
Steam white asparagus, whole Steam container 2 S 100 - 7-15
Steam spinach Steam container 2 S 100 - 2-3
Steam courgettes, sliced Steam container 2 S 100 - 3-4
Vegetables, frozen
Spinach Steam container 2 S 100 - 15-25
Cauliflower Steam container 2 S 100 - 5-8
Green beans Steam container 2 S 100 - 6-10
Broccoli Steam container 2 S 100 - 6-10
Peas Steam container 2 S 100 - 3-10
Carrots Steam container 2 S 100 - 4-6
Brussels sprouts Steam container 2 S 100 - 5-10
Mixed vegetables, 1 kg Steam container 2 S 100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 3 ( 3 - 10-15
Steam vegetable flan Individual moulds 1 S 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 1 < 160-180 - 45-60
Baked potatoes, halved Universal pan 2 < 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 2 S 100 - 35-45
Boiled potatoes, quartered Steam container 2 S 100 - 20-25
Dumplings Steam container 2 S 95 - 20-25
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2 $ 200-220 - 20-30
Potato pockets, filled (turn during
cooking)
Universal pan 2 $ 190-210 - 15-25
Croquettes Baking tray 1 % 200-220 - 15-25
Chips (turn during cooking) Baking tray 1 $ 190-210 - 20-30
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1 < 200-220 - 30-40