User Manual

Tested for you in our cooking studio en
49
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
Beef
Steaks, height 2-3 cm wire rack 2 ( 3 - 1st side 8-10
2nd side 5-7
Burger, height 1-2 cm wire rack 2 ( 3* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 7 150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 2 ( 3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 2 ( 3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 1 7 170-180 - 25+30
Leg (bone-in), 1.5 kg wire rack 1 7 170-180 1 80-90
Shoulder (bone-in) wire rack 1 7 170-190 - 25+15
Shoulder (boned and rolled) wire rack 1 7 170-180 - 20+15
Rack of lamb wire rack 1 7 190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 3 ( 2 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2 ( 3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2 ( 3* - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2 ( 3*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2 ( 3**** - 10-15
Roasting joint wire rack 1 7 180-200 - 30-40
Loin joint wire rack 1 7 170-180 - 35+35
Belly wire rack 1 7 200-220 - 30+25
Belly, 1 kg wire rack 1 7 170-180 1 50-60
190-200 - 25-35
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down