Operation Manual

en Tested for you in our cooking studio
44
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 1 < 210-220 3 15-20
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220 3 15-20
180-190 - 35-45
Wholemeal bread, 1 kg Universal pan 1 < 110-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1 % 220-240 - 25-35
Flatbread Universal pan 2 % 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 1 % 170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1 % 160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* - 20-30
Bread rolls, fresh Baking tray 1 % 180-200 - 25-35
Bread rolls, fresh Baking tray 1 < 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 2 % 200-220 - 10-20
Baguette, pre-baked, chilled Baking tray 2 % 200-220 2 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 180-200 1 15-25
Lye bread, pieces of dough Baking tray 1 % 220-240 - 15-25
Lye bread, pieces of dough Baking tray 2 % 210-230 1 18-25
Croissant, pieces of dough Baking tray 1 < 150-170* - 20-35
Croissant, pieces of dough Baking tray 1 < 180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 2 * 3 - 5-15
Toast with topping, 12 slices Wire rack 2 7 250 - 5-15
Browning toast Wire rack 3 ( 3 - 3-6
* Preheat