Compact oven with steam function CSG656R.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 39 Do not use silicone moulds . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey. Highlighted The highlighted value can be changed directly without first being selected. After starting an operation, either the temperature or the level is always highlighted.
Getting to know your appliance en Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating 4D hot air * < Temperature 30-250 °C Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Getting to know your appliance en Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Steaming Temperature 30-100 °C Use For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C T Dough proving 30-50 °C B Defrosting 30-60 °C For plated meals and baked items Cooked food is gently reheated. The steam ensures that the food does not dry out.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
en Before using for the first time Glass roasting dish (5.1 litres) For stews and bakes. Particularly suitable for the "Meals" operating mode. HEZ915001 Glass tray For large roasts, moist cakes and bakes. Steam container, perforated, size XL For steaming large quantities. Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. Steam container, solid, size S For cooking rice, pulses and cereals.
Before using for the first time en 4. After calibration, allow the appliance to heat up. Setting the clock The clock starts at "12:00". 1. Touch the "Clock" text field. 2. Set the clock using the rotary selector. 3. Touch the next text field to confirm. The next setting appears. Setting the water hardness The default water hardness setting is "very hard". 1. Use the rotary selector to set the water hardness. 2. Touch the "Complete the settings" text field to confirm.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
Operating the appliance 3. Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the operation has already been running. &RRNLQJ WLPH 7RS ERWWRP KHDWLQJ P V 7\SHV RI KHDWLQJ P V a & P V With Rapid heating, you can shorten the heat-up time for some heating types. VWDUW (QG +RW DLU JULOOLQJ 5DSLG KHDWLQJ *ULOO ODUJH DUHD ) RII en VWRS The appliance begins to heat up.
en Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Steam Changing and cancelling To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be changed using the rotary selector. The change is adopted immediately. If you want to cancel steam assistance, reset the "Added steam" to "0". Dough proving setting Note: The operation continues without adding steam. Note: If the water tank runs dry during the operation with the Dough proving setting, the operation is interrupted. Fill the water tank.
en Steam Starting Fill the water tank. Touch the Menu field. Touch the "Steaming" text field. Touch the "Defrosting" text field. The temperature is in focus. 5. Set the temperature using the rotary selector. 6. Touch the "Duration" text field and set the duration. Note: A duration is always required for the steam types of heating. 7. Press the l Start/Stop button to start. The appliance begins to heat up. 1. 2. 3. 4. Once the duration has elapsed, an audible signal sounds. The appliance stops heating.
Steam Open the control panel. Remove water tank. Carefully remove the lid of the water tank. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water. Dry all parts with a soft cloth. Rub the seal on the lid until dry. Leave to dry with the lid open. Place the lid on the water tank and push it down. Insert the water tank and close the control panel.
en Time-setting options 4. Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
Time-setting options 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ ' KRW DLU +RW DLU HFR 7HPSHUDWXUH 7RS ERWWRP KHDWLQJ & 7\SH RI KHDWLQJ +RW DLU HFR 7RS ERWWRP KHDWLQJ Setting the timer &RRNLQJ WLPH &RRNLQJ WLPH P V & 7\SHV RI KHDWLQJ (QG P V (QG (QG 5DSLG SUHKHDWLQJ *ULOO ODUJH DUHD RII 5. Press the l Start/Stop button to start. The time at which the appliance will start is shown in the display.
en Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. re t emo reh t t aeM Meat: For large pieces of meat, insert the meat thermometer at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat thermometer from the side at the thickest point.
Meat thermometer Steaming 1. Touch the Menu field. 2. Touch the "Steaming" text field. 3. Touch the text field with the required type of heating. The default cooking compartment temperature is highlighted white in the display. 4. Use the rotary selector to set the cooking compartment temperature. 5. Touch the "Core temperature" text field. The default core temperature is highlighted white in the display. 6. Turn the rotary selector to set the core temperature. 7. Press the l Start/Stop button to start.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds.
Basic settings en List of basic settings Power cut Depending on the features of your appliance, not all basic settings are accessible. The changes you make to the settings are saved even after a power cut. You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut. Setting Language Clock Water hardness Options Additional languages are possible.
en Sabbath mode FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Your appliance has the "EcoClean Direct" and "Descaling" operating modes. The self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean Direct” cleaning function. You can use the "Descaling" operating mode to remove limescale from the evaporator. no i t c nu f gn i nae l C EcoClean Direct The self-cleaning surfaces in the cooking compartment are cleaned when the operating mode is set to "Cleaning function".
Cleaning function Descaling 1. Mix 400 ml water with 200 ml liquid descaler to The appliance must be descaled regularly in order for it to continue operating correctly. 2. Use the ÿ On/Off button to start. 3. Remove the water tank and fill with descaling There are several steps in the descaling programme. For hygiene reasons, the descaling programme must be run through completely so that the appliance can be ready for operation again.In total, the descaling programme runs for approx. 70-90 minutes.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels from the appliance door. 1. Insert the front panel at the bottom into the retainers (figure !). 2. Close the front panel until both upper hooks are opposite the opening (figure "). Removing the door from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (figure !). 3. Remove the cover (figure ").
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
en Trouble shooting The panel for removing the tank does The plug is not plugged into not open the mains Power cut The circuit breaker is faulty v field sensor faulty When you cook with steam, a lot of steam is produced When cooking with steam, a lot of steam is produced repeatedly Connect the appliance to the electricity supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service If require
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
en Dishes Baking sensor 1. Touch the Menu field. Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a corresponding baked item from the following categories in the selection list. 2. Touch the "Assist" text field.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Recommended setting values You can find the ideal heating type for various pastries in the table. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge cake with topping Sponge cake, 2 levels Shortcrust tart with dry topping Shortcrust tart with dry topping, 2 levels Shortcrust tart with moist topping Swiss flan Yeast cake with dry topping Yeast cake with dry topping Yeast cake with moist topping Yeast cake with dry topping, 2 levels Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll S
en Tested for you in our cooking studio Dish Accessories/cookware Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins., do not use quick heat function Shelf posi- Type of tion heating Temperature in °C 2 3+1 2 3+1 90-100* 90-100* 90-110 90-110 < < < < Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Circulated air grilling ■ ( Grill, large area ■ * Grill, small area Dish The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ $ Pizza setting ■ & Intensive heat The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Cookware Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker. The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Recommended setting values In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe.
en Tested for you in our cooking studio Roasting in cookware Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry cooks slower and does not brown so well.
Tested for you in our cooking studio Tips ■ For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. ■ If using duck breast, score the skin. Do not turn duck breasts. ■ When you turn poultry, ensure that the breast side or the skin side is underneath at first. ■ Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
en Tested for you in our cooking studio Meat Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables. Roasting and braising Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
Tested for you in our cooking studio Note: When grilling very fatty items, do not slide the universal pan in directly under the wire rack, but rather at level 1. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Pork fillet, 400 g Pork fillet, 400 g Pork fillet, 400 g Smoked pork on the bone, 1 kg (with a little added water) Smoked pork on the bone, 1 kg Pork steaks, 2 cm thick Pork medallions, 3 cm thick (preheat oven for 5 mins.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Steaming The fish is cooked more gently using the steaming function, and remains particularly succulent. Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time. Fish does not need to be turned. Use the perforated steam container, size XL, and slide the universal pan in underneath.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Fish, whole 300 g, e.g. trout Fish fillet, plain Fish fillet, au gratin Fish fillet, au gratin Fish fingers (turn during cooking) Steam container Cookware, covered Wire rack Cookware, uncovered Baking tray 2 1 2 1 1 S $ 7 7 $ 80-100 210-230 220-240 200-220 220-240 Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. The setting values apply to dishes placed into a cold cooking compartment.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Dumplings Steam container 2 S 95 Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Dampfnudeln (steamed bread rolls) Prepare the yeast dough according to your recipe without cooking. Place the shaped balls into a greased, perforated steam container (size XL), and allow them to prove. Use the settings indicated in the table.
Tested for you in our cooking studio Save energy with Eco heating types When cooking food, you can save energy using the energy-efficient heating types "Hotair Eco" and "Top/ bottom heating Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small yeast cakes Baking tray 1 # 150-160 Cooking time in mins. 30-40 Bread & bread rolls Multigrain bread, 1.5 kg Flatbread Bread rolls, sweet, fresh Bread rolls, fresh Cake tin Universal pan Baking tray Baking tray 1 1 1 1 # # # # 200-210 240-250 170-190 180-200 35-45 20-25 15-20 25-35 Meat Joint of pork without rind, e.g. neck, 1.5 kg Pot-roasted beef, 1.
Tested for you in our cooking studio You can find additional information in the tips on slow cooking attached to the settings table. Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for around 10 minutes with the cookware inside. Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away.
en Tested for you in our cooking studio Drying Your appliance features the heating type "Drying", using which you can dry fruit, vegetables and herbs with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices.
Tested for you in our cooking studio Juicing Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. Then fill the perforated steam container (size XL) with the berries and insert into the oven at level 2. Slide the universal pan in underneath to collect any juice. Use the settings indicated in the table. After cooking, wrap the berries in a cloth and squeeze out the remaining juice. Wipe the cooking compartment clean afterwards.
en Tested for you in our cooking studio Type of heating used: ■ T Dough proving Dish Accessories/cookware Shelf posi- Type of tion heating Step Temperature in °C Cooking time in mins. Yeast dough, sweet E.g.
Tested for you in our cooking studio en Types of heating used: ■ < 4D hot air ■ B Defrosting Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat Wire rack Wire rack 1 1 170-180* 160-170* 5-15 10-20 Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Hot water sponge cake Springform cake tin, diameter 26 cm 1 < 150-160 1 1 & $ 170-180 170-180 Double-crusted apple pie 2 x black plate tins, diameter 20 cm Double-crusted apple pie 2 x black plate tins, diameter 20 cm * Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function en Steam in- Cooking tensity time in mins.
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