Compact oven with steam function CSG656B.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 34 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance Rotary selector You can use the rotary selector to change the setting values shown on the display. You can also use the rotary selector to scroll through the selection lists on the touch-screen displays. In most selection lists, you have to turn the rotary selector in the opposite direction once you reach the beginning or the end of the list. Display The display is structured so that the information can be read at a glance in any situation.
Getting to know your appliance en Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating 4D hot air * < Temperature 30-250 °C Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Getting to know your appliance en Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Steaming Temperature 30-100 °C Use For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C T Dough proving 30-50 °C B Defrosting 30-60 °C For plated meals and baked items Cooked food is gently reheated. The steam ensures that the food does not dry out.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Accessories Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position. Example in the picture: Universal pan D D D Small steam containers may only be placed in the cooking compartment with the wire rack.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
Operating the appliance 6. Set the type of heating and temperature for heating up, then start the appliance operation. Heating up Type of heating Temperature Duration Top/bottom heating 240 °C 30 minutes en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO 7.
en Operating the appliance Selecting an operating mode The appliance begins to heat up. Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. When your dish is ready, switch off the appliance using the ÿ On/Off button. The following always applies: 1. Touch the appropriate text field.
Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Steam Changing and cancelling To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be changed using the rotary selector. The change is adopted immediately. If you want to cancel steam assistance, reset the "Added steam" to "0". Note: The operation continues without adding steam. Reheating With the "Reheating U" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
Steam Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. en 4. Press down on the lid along the seal to prevent water from leaking out of the water tank. 5. Fill the water tank with cold water up to the “max.” mark (Fig. #).
en Steam After every steam operation Cleaning the drip trough : Warning – Risk of scalding! 1. Allow the appliance to cool down. 2. Open the appliance door. 3. Wipe around the drip trough ‚ underneath the When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. cooking compartment with a sponge cloth (fig. !).
Time-setting options en 4. Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
en Time-setting options 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ ' KRW DLU +RW DLU HFR 7HPSHUDWXUH 7RS ERWWRP KHDWLQJ & 7\SH RI KHDWLQJ +RW DLU HFR 7RS ERWWRP KHDWLQJ &RRNLQJ WLPH &RRNLQJ WLPH P V & 7\SHV RI KHDWLQJ (QG P V (QG (QG 5DSLG SUHKHDWLQJ *ULOO ODUJH DUHD RII 5. Press the l Start/Stop button to start. The time at which the appliance will start is shown in the display.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds.
en Sabbath mode Display brightness Clock display Scale with 5 levels Off Digital* Lighting Off during operation On during operation* Operation after switching Main menu on Types of heating* Steam Assist Night-time darkening Switched off* Switched on Brand logo Display* Do not display Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pullout system) Retrofitted (for double and triple pull-out systems) Sabbath mode Switched on Switched off* * Factory setting (facto
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface. The cooking compartment floor is enamelled and has smooth surfaces. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with a soft cloth. Soften baked-on food residues with a damp cloth and soapy water.
Cleaning function Setting the cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. The duration for the cleaning function is preset to 1 hour. It cannot be changed. 1. Touch the Menu field. The list of operating modes are displayed. 2. Touch the "Cleaning" text field. 3. Touch the "EcoClean direct" text field. 4. Press the l Start/Stop button to start. The time counts down on the display.
en Rails Second rinsing cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Press the l Start/Stop button to start. The appliance rinses. Once the duration has elapsed, an audible signal sounds. Rinsing 1. Open the control panel. 2. Empty and dry the water tank. 3. Press the # On/Off button to switch off the appliance. Descaling is complete and the appliance is ready for use again.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A Removing and fitting the appliance door For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (figure !), the appliance door is secured in place.
Appliance door en 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #). Fitting the door on the appliance 1. Insert the front panel at the bottom into the retainers (figure !). 2. Close the front panel until both upper hooks are opposite the opening (figure "). 1 2 5. Close the appliance door. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
en Trouble shooting The panel for removing the tank does The plug is not plugged into not open the mains Power cut The circuit breaker is faulty v field sensor faulty When you cook with steam, a lot of steam is produced When cooking with steam, a lot of steam is produced repeatedly Connect the appliance to the electricity supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service If require
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
en Tested for you in our cooking studio Cooking a dish with Assist Look through the levels to see which dishes are available with Assist and whether you need to enter a weight for your dish. Make sure you weigh your dish beforehand so that you can do this. The dishes are arranged in a uniform structure: ■ Category ■ Food ■ Dish Use the rotary selector to scroll through the individual levels. 1. Touch the Menu field. The list of operating modes are displayed. 2. Touch the "Assist" text field.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Fruit tart or cheesecake with shortcrust pastry base Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake in springform cake tin Yeast cake in springform cake tin Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 % 170-180 Pizza tray Flan-base cake tin, black Flan-base cake tin, black Bundt cake tin Bu
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes, 2 levels** Muffins Muffins Muffins, 2 levels Small yeast cakes Small yeast cakes Puff pastry Puff pastry Puff pastry, 2 levels Choux pastry Choux pastry Danish pastry Danish pastry Universal pan + baking tray Muffin tray Muffin tray Muffin trays Baking tray Baking tray Baking tray Baking tray Universal pan + baking tray Baking tray Baking tray Baking tray Baking tray 3+1
en Tested for you in our cooking studio The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Tested for you in our cooking studio The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Lye bread, pieces of dough Lye bread, pieces of dough Croissant, pieces of dough Croissant, pieces of dough Baking tray Baking tray Baking tray Baking tray 1 2 1 1 % % < < 220-240 210-230 150-170* 180-200 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards. Universal pan Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door. Cookware Use wide, shallow cookware for bakes and gratins.
Tested for you in our cooking studio Roasting in cookware Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry cooks slower and does not brown so well.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Circulated air grilling ■ ( Grill, large area ■ $ Pizza setting ■ S Steaming Dish The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Roasting on the wire rack On the wire rack, meat will become very crispy on all sides. Pour up to ^ litres of water into the universal pan, depending on the size and type of the meat. Dripping fat and meat juices will be caught. You can make a sauce using these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
en Tested for you in our cooking studio Recommended setting values You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary. The setting values apply to chilled meat placed into the cold cooking compartment.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Fillet of beef, medium, 1 kg Pot-roasted beef, 1.5 kg Pot-roasted beef, 1.5 kg** Cookware, uncovered Cookware, covered Cookware, uncovered 1 1 1 < 7 < Sirloin, medium, 1.5 kg Sirloin, medium, 1.5 kg Viennese boiled beef, 1.
en Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
Tested for you in our cooking studio Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Cookware If you use cookware, place it onto the wire rack or the perforated steam container, size XL. Ovenware must be heat and steam resistant. Cooking times are increased when using cookware with thick edges. Food which would normally be prepared in a water bath should always be covered with foil. Cooking time and quantity Cooking times when steaming are dependent on the size of the pieces, but not dependent on the total quantity.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Steam beetroot, whole Steam white asparagus, whole Steam spinach Steam courgettes, sliced Steam container Steam container Steam container Steam container 2 2 2 2 S S S S 100 100 100 100 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Steam in- Cooking tensity time in mins. Egg Egg custard with 2 eggs Eggs, hard-boiled Eggs, soft-boiled Cookware, uncovered Steam container Steam container 1 2 2 80 100 100 - Dessert You can prepare various desserts easily using your appliance. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty. 1.
Tested for you in our cooking studio Steaming The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.
en Tested for you in our cooking studio Types of heating used: ■ . Hotair Eco ■ # Top/bottom heating Eco Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Cakes in tins Sponge cake in a tin Sponge flan base Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 6 eggs Bundt yeast cake Ring tin/cake tin Flan base tin Flan base tin Springform cake tin, diameter 26 cm Springform cake tin, diameter 28 cm "Gugelhupf" ring cake tin 1 1 1 1 1 1 . . . . .
Tested for you in our cooking studio en Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Fillet of pork, whole Pork medallions, 4 cm thick Cookware, uncovered Cookware, uncovered 1 1 . . 6-8 5-7 85* 85* Cooking time in mins. 60-90 90-120 Cookware, uncovered 1 . 8-10 85* 240-300 Cookware, uncovered Cookware, uncovered Cookware, uncovered 1 1 1 . . .
Tested for you in our cooking studio en Type of heating used: ■ < 4D hot air Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed Wire rack 2 < 80 Cooking time in hours 4-7 Wire rack Wire rack Wire rack 1-2 wire racks 2 2 2 - < < < < 80 80 60 60 8-10 4-7 6-8 2-6 Preserving, juicing and disinfecting Your appliance is also suitable
en Tested for you in our cooking studio Type of heating used: ■ S Steaming Dish Accessories/cookware Preserving Vegetables, e.g. carrots Stone fruit, e.g. cherries, damsons Pomes, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Temperature in °C Multigrain bread Bowl 1 T 35-40 Universal pan 1 T 35-40 10-20 Bowl 1 T 35-40 30-40 Universal pan 1 T Dough fermentation Final fermentation Dough fermentation Final fermentation Cooking time in mins. 25-40 35-40 15-25 Bread rolls Defrosting The steam function "Defrost" is suitable for defrosting frozen fruit and vegetables.
en Tested for you in our cooking studio Type of heating used: ■ U Reheating Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ $ Pizza setting en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
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