Compact oven with microwave CMG656B.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 32 Silicone moulds . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Dessert. . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information : Warning Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Microwave : Warning Risk of fire! ■ Using the appliance for anything other than its intended purpose is dangerous and may cause damage.
Causes of damage : Warning Risk of electric shock! The appliance is a high-voltage appliance. Never remove the casing. : Warning Risk of serious damage to health! The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in grey text. Highlighted infor- The highlighted value can be changed immedimation ately without first being selected. After starting an operation, either the temperature or level remains highlighted.
Getting to know your appliance en Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. Type of heating 4D hot air < Temperature 30-275 °C The symbols for each type of heating help you to remember them. Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.
en Getting to know your appliance Microwave To ensure that you always use the correct microwave power setting, we have provided a general overview of what the different power settings can be used for below. Microwave power setting 90 watts 180 watts 360 watts 600 watts 1000 watts -------- Maximum cooking time 1 hour 30 mins 1 hour 30 mins 1 hour 30 mins 1 hour 30 mins 30 minutes MicroCombi Various types of heating can be combined with the Microwave operating mode.
Accessories en _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food. The wire rack is suitable for use in the microwave. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Before using for the first time Special accessories Wire rack For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Baking tray For tray bakes and small baked products. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices.
Operating the appliance Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. The following always applies: 1. Touch the appropriate text field. The function is highlighted. 2. Turn the rotary selector to change the highlighted selection. 3.
Time-setting options en 4. Press the l start/stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
en Time-setting options 3. Before starting the operation, touch the "End" text field. On the display, the projected end time is highlighted in white. 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ ' KRW DLU +RW DLU HFR 7HPSHUDWXUH 7RS ERWWRP KHDWLQJ & 7\SH RI KHDWLQJ +RW DLU HFR 7RS ERWWRP KHDWLQJ &RRNLQJ WLPH &RRNLQJ WLPH P V & 7\SHV RI KHDWLQJ (QG P V (QG (QG 5DSLG SUHKHDWLQJ *ULOO ODUJH DUHD RII 5. Press the l start/stop button to start.
Microwave en ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating. To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual. evawor c iM Cookware Not all cookware is microwavable. So that your food is heated and the appliance is not damaged, only use microwavable cookware.
en Microwave Setting MicroCombi Drying With some types of heating, it is possible to switch on the microwave. Dry the cooking compartment after operation to ensure that no moisture remains. Suitable types of heating include: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Hot air grilling ■ ( Grill, large area ■ * Grill, small area Starting drying During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds.
en Basic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) Display brightness Scale with 5 levels Clock display Off Digital* Analogue Lighting Off during operation On during operation* Automatic continue Do not continue automatically* When closing the door (Only applicable for the Microwave operating mode) Childproof lock Button lock only* Door lock and button lock Operation after switching Main menu on Types of heating* Microwave MicroCombi Assist Night-time darkening Switched
Sabbath mode en FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function The self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean Direct” cleaning function. no i t c nu f gn i nae l C en Setting the cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. The duration for the cleaning function is preset to 1 hour. It cannot be changed. 1. Touch the i field.
en Rails Drying Dry the cooking compartment after operation to ensure that no moisture remains. pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR Starting drying During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates. Then open the appliance door so that the steam escapes. 1.
Rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top en 1. Hold the rear of the frame at an angle, and mount it at the top and bottom ‚ (fig. !). 2. Pull the rail forwards (fig. "). 1 D 2 into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 D 2 D E 3.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door en Do not unscrew the four black screws (fig. &). 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &). : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
Customer service en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
en Tested for you in our cooking studio The dishes are arranged in a uniform structure: ■ Category ■ Food ■ Dish Use the rotary selector to scroll through the individual levels. 1. Touch the i field. The options for selecting an operating mode are displayed. 2. Touch the "Assist" text field. The categories are displayed. 3. Touch the required category. The foods in this category are displayed. 4. Touch the required food. The individual dishes are displayed. 5. Touch the required dish.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Fruit tart or cheesecake with shortcrust pastry base Fruit tart or cheesecake with shortcrust pastry base Springform cake tin, diameter 26 cm 1 < 160-170 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Dish Accessories/cookware Biscuits Whirls** Baking tray Whirls** Baking tray Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins, do not use quick heat function en Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Multigrain bread, 1.5 kg Cake tin 1 < Multigrain bread, 1.5 kg Wholemeal bread, 1 kg Universal pan Universal pan 1 1 < < Flatbread Universal pan 1 % 220* 180 190-200* 220* 180 250-270 Cooking time in mins.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Use the universal pan for pizzas with many toppings. Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.
Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep Soufflé Soufflé * Preheat Ovenproof dish 1 $ 170-180 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Turn the poultry after approx. ^ to Z of the indicated time. Notes ■ The grill element switches itself on and off continuously; this is normal. The grill setting determines how frequently this occurs. ■ Smoke may be produced when grilling. Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Turkey Small turkey, 2.5 kg Small turkey, 2.
Tested for you in our cooking studio Tip: If you have quantities other than those indicated in the settings tables, the following basic rule applies: double the quantity equates to roughly double the cooking time. Recommended setting values You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Smoked pork on the bone, 1 kg (with a little added water) Smoked pork on the bone, 1 kg Pork steaks, 2 cm thick Pork medallions, 3 cm thick (preheat oven for 5 mins.) Cookware, covered 1 7 210-220 MW power in Cooking watts time in mins.
Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. The roast is not well-done enough. Grilled food is too dry. en Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Carve the roast.
en Tested for you in our cooking studio The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes. In the table, you can find information for fish with default values for the weight. If you want to cook a heavier fish, you should definitely use the lower temperature.
Tested for you in our cooking studio Vegetables and side dishes en Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Slide the wire rack in with the imprint "Microwave" facing the appliance door, and the outer rail facing downwards. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio Custard made from custard powder Mix custard powder with milk and sugar in a tall, microwave-suitable container according to the information on the packaging. Use the settings indicated in the table. As soon as the milk starts to rise, stir thoroughly. Repeat this step two to three times. en Microwave popcorn Use flat, heat-resistant glass cookware, e.g. the lid of an ovenproof dish. Do not use porcelain or heavily curved plates.
en Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough.
Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
en Tested for you in our cooking studio Dish Cookware Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, Cookware, uncovered tied * Preheat Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. 1 1 5-7 6-8 45-75 180-240 . . 85* 85* Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
Tested for you in our cooking studio Preserving jars must not touch one another in the cooking compartment during the preserving process. en jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time. Vegetables After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table.
en Tested for you in our cooking studio Type of heating used: ■ % Top/bottom heating Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast dough, light Bowl Baking tray Bowl Baking tray 1 1 1 1 35-40 35-40 35-40 35-40 Yeast dough, heavy and rich Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Whole pieces of meat, e.g. joint (raw meat), 800 g Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 1 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 1.5 kg* Cookware, uncovered 1 Ý Meat, in pieces or slices, e.g.
en Tested for you in our cooking studio Caution! Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. Recommended setting values In the table, you can find the setting values for heating various drinks and foodstuffs up in the microwave. The times specified are only average values.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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