Compact oven with microwave CMG636B.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Microwave . . . . . .
en J Tested for you in our cooking studio . . . . . . . . 31 Silicone moulds . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Dessert. . . . . . . . . .
Intended use en 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
en ■ Important safety information Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Causes of damage Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment. Risk of burns! ■ Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. ■ : Warning Risk of scalding! There is a possibility of delayed boiling when a liquid is heated.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in grey text. Highlighted infor- The highlighted value can be changed immedimation ately without first being selected. After starting an operation, either the temperature or level remains highlighted.
Getting to know your appliance en Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. Heating type 4D hot air < Temperature 30-275 °C The symbols for each type of heating help you to remember them. Use For baking and roasting on one or more levels. The fan distributes heat from the ring heating element in the back panel evenly around the cooking compartment. For traditional baking and roasting on one level.
en Getting to know your appliance Microwave To ensure that you always use the correct microwave power setting, we have provided a general overview of what the different power settings can be used for below. Microwave power setting 90 watts 180 watts 360 watts 600 watts 1000 watts -------- Maximum cooking time 1 hour 30 mins 1 hour 30 mins 1 hour 30 mins 1 hour 30 mins 30 minutes MicroCombi Various types of heating can be combined with the Microwave operating mode.
Accessories en _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food. The wire rack is suitable for use in the microwave. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Before using for the first time Special accessories Wire rack For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Baking tray For tray bakes and small baked products. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices.
Operating the appliance Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. The following always applies: 1. Touch the appropriate text field. The function is highlighted. 2. Turn the rotary selector to change the highlighted selection. 3.
Time-setting options en 4. Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
en Time-setting options 3. Before starting the operation, touch the "End" text field. The projected end time is highlighted white in the display. 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ ' KRW DLU +RW DLU HFR 7HPSHUDWXUH 7RS ERWWRP KHDWLQJ & 7\SH RI KHDWLQJ +RW DLU HFR 7RS ERWWRP KHDWLQJ &RRNLQJ WLPH &RRNLQJ WLPH P V & 7\SHV RI KHDWLQJ (QG P V (QG (QG 5DSLG SUHKHDWLQJ *ULOO ODUJH DUHD RII 5. Press the l Start/Stop button to start.
Microwave en ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating. To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual. evawor c iM Cookware Not all cookware is microwavable. So that your food is heated and the appliance is not damaged, only use microwavable cookware.
en Microwave Setting MicroCombi Drying With some types of heating, it is possible to switch on the microwave. Dry the cooking compartment after operation to ensure that no moisture remains. Suitable types of heating include: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Hot air grilling ■ ( Grill, large area ■ * Grill, small area Starting drying During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the D field for approx. 4 seconds.
en Basic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) Display brightness Scale with 5 levels Clock display Off Digital* Analogue Lighting Off during operation On during operation* Automatic continue Do not continue automatically* When closing the door (Only applicable for the Microwave operating mode) Childproof lock Button lock only* Door lock and button lock Operation after switching Main menu on Types of heating* Microwave MicroCombi Assist Night-time darkening Switched
Sabbath mode en FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. ■ Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. ■ Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e.g. a roasting dish.
Rails en Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top 1. Hold the rear of the frame at an angle, and mount it at the top and bottom ‚ (fig. !). 2. Pull the rail forwards (fig. "). 1 D 2 into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 D 2 D E 3.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
en Appliance door Do not unscrew the four black screws (fig. &). 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &). : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
Tested for you in our cooking studio The dishes are arranged in a uniform structure: ■ Category ■ Food ■ Dish Use the rotary selector to scroll through the individual levels. 1. Touch the Menu field. The list of operating modes are displayed. 2. Touch the "Assist" text field. The categories are displayed. 3. Touch the required category. The foods in this category are displayed. 4. Touch the required food. The individual dishes are displayed. 5. Touch the required dish.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Dish Accessories/cookware Fruit tart or cheesecake with shortcrust pastry base Fruit tart or cheesecake with shortcrust pastry base Springform cake tin, diameter 26 cm 1 < 160-170 MW power in Cooking watts time in mins.
en Dish Tested for you in our cooking studio Accessories/cookware Biscuits Whirls** Baking tray Whirls** Baking tray Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins, do not use quick heat function Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ ■ ■ 7 Circulated air grilling ( Grill, large area * Grill, small area Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Cooking time in mins. Bread White bread, 750 g Multigrain bread, 1.5 kg Universal pan or cake tin Cake tin 1 1 < < Multigrain bread, 1.
Tested for you in our cooking studio en Shelf positions Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Frozen products Do not use frozen products that are heavily frosted. Remove any ice on the food. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking. Baking on two levels Use 4D hot air.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pizza, deep-pan, x 2 Pizza baguette Pizza baguette, x 2 Mini pizza Mini pizzas, x 9 Universal pan + wire rack Wire rack Universal pan Baking tray Universal pan 3+1 1 1 1 1 < < < % % 160-180 200-220 180-200 210-230 210-230 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ ■ en 7 Circulated air grilling $ Pizza setting Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Bake, sweet Lasagne, fresh, 1 kg Lasagne, fresh, 1 kg Lasagne, frozen, 400 g Lasagne, frozen, 400 g Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep Soufflé Soufflé
en Tested for you in our cooking studio oven, the indicated cooking times will be reduced by several minutes. In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference for determining the cooking time. The individual pieces should be approximately equal in size.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins.
en Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. and juicy.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Pork tenderloin steak, 1.5 kg Pork tenderloin steak, 1.5 kg Pork fillet, 400 g Smoked pork on the bone, 1 kg (with a little added water) Smoked pork on the bone, 1 kg Pork steaks, 2 cm thick Pork medallions, 3 cm thick (preheat oven for 5 mins.
en Tested for you in our cooking studio Tips for roasting, braising and grilling The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. The roast is not well-done enough. Grilled food is too dry.
Tested for you in our cooking studio In the table, you can find information for fish with default values for the weight. If you want to cook a heavier fish, you should definitely use the lower temperature. If cooking several fish, you should use the weight of the heaviest fish as a reference for determining the cooking time. The individual fish should be approximately the same size. As a general rule: the larger a fish, the lower the cooking temperature and the longer the cooking time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Fish fillet, plain Fish fillet, plain, 400 g Fish fillet, au gratin Fish fillet, au gratin, 400 g Fish fingers (turn during cooking) Cookware, covered Cookware, covered Wire rack Cookware, uncovered Baking tray 1 1 2 1 1 $ Ý 7 * $ 210-230 220-240 3 220-240 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Circulated air grilling ■ ■ ■ en ( Grill, large area $ Pizza setting Ý Microwave Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio en 3. Use the settings indicated in the table. 4. As soon as the milk starts to rise, stir thoroughly and Dessert You can prepare yogurt and various desserts using your appliance. When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves.
Tested for you in our cooking studio Save energy with Eco heating types When cooking food, you can save energy using the energy-efficient heating types "Hotair Eco" and "Top/ bottom heating Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread and bread rolls Multigrain bread, 1.5 kg Flatbread Bread rolls, sweet, fresh Bread rolls, fresh Cake tin Universal pan Baking tray Baking tray 1 1 1 1 # # # # 200-210 250-270 170-190 180-200 35-45 15-20 15-20 25-35 Meat Joint of pork without rind, e.g. neck, 1.5 kg Pot-roasted beef, 1.5 kg Joint of veal, 1.
Tested for you in our cooking studio Dish Pork Pork tenderloin steak, 5-6 cm thick, 1.5 kg Fillet of pork, whole Pork medallions, 4 cm thick Beef Joint of beef (rump), 6-7 cm thick, 1.5 kg Beef tenderloin, whole, 1 kg Sirloin, 5-6 cm thick Beef medallions/rump steak, 4 cm thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 10-15 cm thick, 1.5 kg Veal fillet, whole, 800 g Veal medallions, 4 cm thick en Cookware Shelf posi- Type of tion heating Searing time Temperain mins.
en Tested for you in our cooking studio Type of heating used: ■ < 4D hot air Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed Wire rack 2 < 80 Cooking time in hours 4-7 Wire rack Wire rack Wire rack 1-2 wire racks 2 2 2 - < < < < 80 80 60 60 8-10 4-7 6-8 2-6 Preserving You can preserve fruit and vegetables using your appliance
Tested for you in our cooking studio en Type of heating used: ■ < 4D hot air Dish Cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 1 < Vegetables, e.g. cucumbers 1-litre preserving jars 1 < Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < Pomes, e.g.
en Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out. Type of heating used: ■ Ý Microwave Tip: If you have quantities other than those indicated in the settings table, this basic rule will help: double the quantity equates to roughly double the cooking time. Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Fruit, vegetables Berries, 300 g Vegetables, 600 g Cookware, uncovered Cookware, uncovered 1 1 Ý Ý 180 180 90 5-10 10 8-13 Cookware, uncovered 1 Ý 90 7-9 Miscellaneous Defrosting butter, 125 g * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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