Operation Manual

Tested for you in our cooking studio en
43
Type of heating used:
■ B Defrosting
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories Shelf
position
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 1 B 50 40-70
Cake
Cake, moist Baking tray 1 B 50 70-90
Cake, dry Baking tray 1 B 60 60-75
Dish Accessories Shelf
position
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Piped cookies (preheat for 5 mins.) Baking tray 1 % 150-160* 25-40
Piped cookies (preheat for 5 mins.) Baking tray 1 < 140-150* 25-35
Piped cookies, 2 levels (preheat for 5 mins.) Universal pan + baking tray 3+1 < 140-150* 30-40
Small cakes (preheat oven for 5 mins.) Baking tray 1 % 160* 25-35
Small cakes (preheat oven for 5 mins.) Baking tray 1 < 150* 25-35
Small cakes, 2 levels (preheat oven for 5
mins.)
Universal pan + baking tray 3+1 < 150* 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 % 160-170** 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 < 160-170** 25-35
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 % 180-200 60-70
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 $ 170-180 60-80
* Preheat