Operation Manual

Tested for you in our cooking studio en
35
Lamb
Steaks, height 2-3 cm wire rack 3 ( 3* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ( 3 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 1 7 160-180 30+30
Shoulder (bone -in) wire rack 1 7 170-190 25+15
Shoulder (boned and rolled) wire rack 1 7 170-190 25+20
Rack of lamb wire rack 1 7 190-200 25+20
Pork
Steaks, height 2 cm wire rack 3 ( 2 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 3 ( 3* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3* 1st side 6-8
2nd side 4-6
Sausages, thickness 2-4 cm wire rack 2 ( 3* 10-15
Roast joint wire rack 1 7 180-200 35+40
Loin joint wire rack 1 < 170-180* 30+25
Belly wire rack 1 7 220-240 25+40
Gammon joint wire rack 2 7 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2 7 210-230 20-30
Chicken breast, boneless, 150 g
each**
wire rack 2 ( 3* 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 1 7 200-220 25+15
Chicken, portion, 200-250 g each wire rack 2 7 210-230 1st side 15-20
2nd side 10-15
Chicken, quarter 450 g each wire rack 1 7 210-230 1st side 20-25
2nd side 15-20
Duck, 2-3 kg wire rack 1 7 190-210 20+20
Turkey, crown wire rack 1 7 190-210 20+10
Turkey, drumstick wire rack 1 7 190-210 25+20
Turkey, whole, 3-4 kg wire rack 1 7 160-180 15+10
Turkey, whole, 4,5-8 kg wire rack 1 7 140-160 12+12
Fish
Trout, whole, 300 g each wire rack 1 7 170-190 20-30
Fillets, each 150 g** wire rack 2 ( 1* 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 ( 3 2-6
Dish Accessories Shelf
position
Type of
heating
Temperature in °C /
Grill setting
Cooking time in
mins.
* Preheat
**Preheat 3 minutes