Operation Manual

Tested for you in our cooking studio en
29
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf
position
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 < 160-170* 20-30
Light fruit cake high Ø20cm tin 1 < 140-160* 70-90
Rich Fruit Cake high Ø23cm tin 1 < 130-150* 150-180
Fruit crumble flat glass dish 2 < 150-170* 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 < 160-170* 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 < 150-170* 30-50
Swiss Roll swiss roll tin 2 < 180-190* 10-18
Tart plate Ø20cm or pie tin 1 $ 180-190* 40-50
Quiche quiche tin (dark coated) 1 $ 190-210 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 < 190-210* 20-30
Scones baking tray 1 < 180-200* 10-14
Biscuits baking tray 2 < 140-160* 10-25
Small cakes 12-cup-tin 1 < 140-160* 20-35
Puff pastry slices baking tray 2 < 170-190* 20-45
Jam tarts 12-cup-tin 2 < 160-180* 15-30
Meringue baking tray 2 < 80-90* 120-150
Pavlova baking tray 2 < 90-100* 120-180
Soufflé 1,2 L-soufflé dish 1 < 160-170* 40-50
Soufflé individual moulds 1 % 170-190 65-75
Choux pastry baking tray 1 < 190-210* 30-40
Pie rectangular pie tin 1 < 170-190 50-70
Yorkshire Pudding 12-cup-tin 1 < 200-220* 15-25
Jacket potatoes baking tray 2 < 150-170* 75-90
Pizza, homemade baking tray 1 $ 200-220 20-30
Pizza, homemade baking tray 1 < 220-230 25-30
Pizza, homemade, thin base pizza tray 1 $ 210-230 20-30
Multishelf baking
Victoria sponge cake, 2 evels 4x Ø20 cm tins 3+1 < 160-170* 20-35
Scones, 2 levels 2 baking trays 3+1 < 180-200* 12-16
Biscuits, 2 levels 2 baking trays 3+1 < 140-160* 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 < 140-160* 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 < 170-190* 20-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 < 160-180* 20-35
Meringues, 2 levels 2 baking trays 3+1 < 80-90* 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 < 150-170* 75-90
Pizza, homemade, 2 levels universal pan + baking tray 3+1 < 180-200 35-45
* Preheat