Operation Manual

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32
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 $ 200-220 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 35-45
Pizza, fresh, thin base Pizza tray 1 $ 210-230 20-30
Pizza, chilled Wire rack 1 $ 210-230 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 $ 210-230 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 15-25
Pizza, deep-pan, x 1 Wire rack 1 % 190-210 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 25-35
Pizza baguette Wire rack 1 < 200-220 20-30
Mini pizza Baking tray 1 % 210-230 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 50-60
Quiche Flan-base cake tin, black 1 $ 190-210 30-45
Tarte flambée Universal pan 1 % 260-280* 10-20
Pierogi Ovenproof dish 1 % 190-200 40-50
Pierogi Ovenproof dish 2 < 170-190 50-70
Empanada de atún Universal pan 1 < 180-190 35-45
Börek Universal pan 1 % 180-200 35-45
Börek Universal pan 1 < 180-200 35-45
* Preheat