Operation Manual

en Tested for you in our cooking studio
28
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1 % 150-170 55-70
Sponge cake, delicate Ring tin/cake tin 1 % 150-170 60-80
Fruit flan made from sponge mixture, delicate Bundt cake tin 1 % 160-180 45-60
Sponge flan base Flan base tin 1 % 150-170 20-40
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, diameter 26 cm 1 % 170-180 60-80
Swiss flan Pizza tray 1 % 190-210 45-55
Tart Flan-base cake tin, black 1 $ 190-210 25-40
Bundt yeast cake Bundt cake tin 1 < 150-160 65-75
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 < 150-160 25-35
Sponge base, 2 eggs Flan base tin 1 % 170-180 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 % 160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 < 150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 1 % 160-180 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 150-170 35-50
Shortcrust tart with dry topping Baking tray 1 % 170-190 25-40
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 40-55
Shortcrust tart with moist topping Universal pan 1 % 160-180 60-80
Swiss flan Universal pan 1 $ 180-200 45-50
Yeast cake with dry topping Baking tray 1 % 160-180 15-25
Yeast cake with moist topping Universal pan 1 % 180-200 30-45
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 25-35
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-160 45-60
Plaited loaf, savarin Baking tray 1 < 150-160 35-45
Swiss roll Baking tray 1 % 190-210* 10-15
Stollen with 500 g flour Universal pan 1 < 150-160 50-60
Strudel, sweet Universal pan 1 < 170-180 40-60
Strudel, frozen Baking tray 1 < 190-210 30-45
Small baked items
Small cakes** Baking tray 1 % 160* 25-35
Small cakes** Baking tray 1 < 150* 25-35
Small cakes, 2 levels** Universal pan + baking tray 3+1 < 150* 25-35
Muffins Muffin tray 1 % 170-190 15-30
Muffins, 2 levels Muffin trays 3+1 < 150-170* 20-30
Small yeast cakes Baking tray 1 % 160-170 30-40
Puff pastry Baking tray 2 < 170-190* 20-45
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* 20-45
Choux pastry Baking tray 1 % 200-220 30-45
Danish pastry Baking tray 1 < 160-180 20-30
* Preheat
** Preheat for 5 mins., do not use quick heat function