User Manual

en-us Operation
14
Scrambled eggs 2 2-4
French toast 2 ongoing frying
Potatoes
Fried boiled potatoes 5 6-12
Fried raw potatoes 3 15-25
Hash browns 2 20-30
Vegetables
Garlic, onions 1-2 2-10
Squash, egg plant 3 4-12
Mushrooms 4 10-15
Stir-fried vegetables 4 10-12
Frozen products
Chicken nuggets, chicken patties 4 8-15
Cordon bleu 2 10-30
Chicken breast 3 10-30
Fish fillet with breadcrumbs 3 10-20
Fish sticks 4 8-12
Oven French fries 5 4-6
Stir-fried vegetables 2 8-15
Spring rolls, eggrolls, ¾-1¼" (2-3cm) thick 3 10-30
Sauces
Tomato sauce with vegetables 1 25-35
Béchamel sauce 1 10-20
Cheese sauce, e.g. Gorgonzola sauce 1 10-20
Reducing sauces, e.g. Bolognese sauce, tomato sauce 1 25-35
Desert sauces, e.g. orange sauce 1 15-25
Ready-made meals
Potato products, e.g. fried potatoes 3 10-15
Potato products, e.g. hash browns 2 10-20
Pasta, with added water
1
2 4-6
1
Place in cold pan
Other
Baked camembert, baked cheese 3 7-10
Roast almonds, nuts, pine kernel
1
2 3-7
1
Place in cold pan
5.7 Keep warm
This function is suitable for melting chocolate or butter and
for keeping food warm.
Activating the keep warm function
1. Select the cooking zone.
2. Press keep warm.
a lights up on the cooking zone display.
Deactivating the keep warm function
1. Select the cooking zone.
2. Press keep warm.
a goes out.
a The cooking zone turns off and the residual heat indica-
tor lights up.