User Manual
Table Of Contents
- Hob
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Operation
- 6 Cleaning and maintenance
- 7 Troubleshooting
- 8 Disposal
- 9 Customer Service
- 10 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 2 Prévenir les dommages matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Fonctionnement
- 5.1 Mise en marche de la table de cuisson
- 5.2 Mise à l'arrêt de la table de cuisson
- 5.3 Paramètres de la zone de cuisson
- 5.4 Paramètres de cuisson recommandés
- 5.5 SpeedBoost®
- 5.6 AutoChef®
- 5.7 Garder au chaud
- 5.8 minuterie de cuisine
- 5.9 Chronomètre
- 5.10 Verrouillage du panneau
- 5.11 Protection essuyageProtection essuyage
- 5.12 Réglages de base
- 6 Nettoyage et entretien
- 7 Dépannage
- 8 Élimination
- 9 Service à la clientèle
- 10 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
- es-mx
- Tabla de contenidos
- 1 INSTRUCCIONES DE SEGURIDAD IMPORTANTES
- 2 Prevención de daños materiales
- 3 Protección del medio ambiente y ahorro
- 4 Familiarizándose con el aparato
- 5 Manejo
- 6 Limpieza y cuidados
- 7 Solucionar pequeñas averías
- 8 Eliminación
- 9 Servicio de atención al cliente
- 10 DECLARACIÓN DE GARANTÍA LIMITADA DEL PRODUCTO
en-us Operation
12
The sensor frying pans have a non-stick coating, which
means that very little oil is needed for frying.
Conventional frying pans
CAUTION
When using a conventional frying pan observe the follow-
ing notes.
▶ The AutoChef® function has been configured specifi-
cally for our system pans.
▶ Other frying pans may overheat. They may reach a tem-
perature above or below the selected frying level. Try
the lowest frying level first and then change it according
to your requirements.
▶ Make sure that the diameter of the base of the frying
pan corresponds to the size of the cooking zone. Place
the pan in the center of the cooking zone.
Frying levels
The AutoChef® function offers 5frying levels.
Frying
level
Temperature Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin
olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French
toast, hash browns.
3 Medium-low Frying fish, pancakes and thick food such as Hamburgers or pork chops.
4 Medium-high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.
5 High Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes.
Setting AutoChef®
CAUTION
Hot oil or fat may ignite.
▶ Never leave hot fat or oil unattended.
▶ Do not place a lid on the frying pan. This will prevent the
AutoChef® function from activating correctly. Use a
mesh splatter guard to prevent fat from spitting out.
▶ Only use fat or oil that is suitable for frying.
▶ When you are using butter, margarine, olive oil or lard,
select frying level 1 or 2.
▶ Do not use AutoChef® for boiling.
Note:AutoChef® is fitted on the dual cooking zone of your
cooktop, the additional heating ring automatically turns on
when you select AutoChef®.
Requirements
¡ The cooktop is turned on.
¡ You have selected a suitable frying level from the chart.
1. Place the frying sensor pan in the center of the cooking
zone with the AutoChef® feature.
2. Select the cooking zone.
3. Press auto chef.
a and light up in the cooking zone display.
a The frying levels 1 - 5 light up in the settings area.










