Operation Manual

It is advisable to only use water which has a low calcium content or bottled
mineral water, in order to limit the formation of lime scale.
o Empty the water pitcher after each use for hygiene reasons.
o After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any
liquid remaining on the bottom of the cooking chamber.
o Use the appliance in settings where the temperature is not lower than 5°C. If the
appliance is subject to frost, the residual water contained in the hydraulic circuit can
damage the pipes and the pump.
5