Operation Manual

OVEN DETAILS

Cooling fan

The oven is equipped with a cooling fan to ensure proper operation and reduce the

temperature of the external surfaces of the oven.

The fan is always active during the cooking process, and it is possible to feel the jet of air that

comes out between the front panel and the door of the oven.

Golden colour of the cooking chamber

After a certain period of oven use, the cooking chamber takes on a golden colouring. This

colouring of the stainless steel, due to natural causes, has no effect at all on the cooking

characteristics.

SYSTEM WARNINGS:

CHECK THAT THERE IS WATER IN THE PITCHER

Generally, 1l of water in the pitcher is sufficient for the steam cooking process, before cooking

and before cleaning the boiler check that there is enough.

(N.B. NEVER fill the pitcher completely, otherwise the water pumped by the steam generator

back into the pitcher, at the end of the cooking cycle, may overflow from the container.)

x Insert the pitcher into its seat.

x Push the pitcher down completely to ensure a perfect seal between the tube located in

the pitcher and the hydraulic circuit inside the oven.