Operation Manual

Using a cooking function that does not include steam
When the oven is used with a cycle that does not include steam, the container may remain in
its seat without compromising the cooking result.
Fish recipe list
Dish:
Cooking chamber
temperature °C
Cooking time Cooking cycle
MUSSELS AND
CLAMS
MAX 00
h
.30
’
SCORPION FISH
FILLET
80 00
h
.30’
PRAWNS AND FLAT
LOBSTER
MAX 00
h
.30
’
TROUT MAX 00
h
.35
’
Vegetables recipe list
Dish:
Cooking chamber
temperature °C
Cooking time Cooking cycle
ASPARAGUS MAX 00
h
.35
’
BROCCOLI MAX 00
h
.30
’
CARROTS MAX 00
h
.35
’
BRUSSELS
SPROUTS
MAX
00
h
.35’
CAULIFLOWER MAX 00
h
.40
’
SWISS CHARD
STALKS
MAX
00
h
.35’
GREEN BEANS MAX 00
h
.40
’
FENNELS MAX 00
h
.40’
POTATOES MAX 00
h
.50’
PEPPERS MAX 00
h
.25’
LEEKS MAX 00
h
.40’
RICE MAX 00
h
.35’
CELERY MAX 00
h
.35’
SPINACH MAX 00
h
.20
’
COURGETTES MAX 00
h
.30’
The cooking times are based on average sized dishes.
Cooking times may vary depending on the size of the dish.
NOTE:
The settings listed in the tables, the temperatures and the cooking times can be varied for
personalised cooking more in keeping with your style. New data can be entered to overwrite
the data stored in the memory by following the instructions provided below:
Grill recipes list
Dish:
Cooking chamber
temperature °C
Cooking time
Normal meat MAX 00
h
.15
’
Scaled fish MAX 00
h
.20’
Fish (e.g. trout,
salmon)
MAX 00
h
.30
’
Sausages MAX 00
h
.35
’
Toast MAX 00
h
.10
’
19