Operation Manual

Oven door open during or after steam cooking.
Opening the oven door during or after steam cooking or in the first 10 minutes after the end of
cooking will cause the steam light to turn RED followed by a buzzer being heard.
This alarm indicates that you must pay attention due to the steam which is released by the
cooking function.
Step to one side or take a few steps backwards.
How to turn the oven off
Turn the index of the GRILL or STEAM selector to the OFF position
Cooling fan
The oven is equipped with a cooling fan command
panel. (knob and oven door handle)
The fan will come on automatically around 5 minutes
after cooking has started. While it is working, a flow
of warm air will come out of the opening located
under the command panel. Once cooking has
finished, the fan will turn itself off automatically. In
order to avoid the danger of overheating, this fan
will also continue to function AFTER THE OVEN
HAS BEEN SWITCHED OFF, until the
temperature returns to a normal level.
To accelerate the cooling process, open the oven
door once cooking has finished.
Electronic programmer (where provided)
The electronic programmer includes the following functions:
- 24-hour clock with illuminated display
- Timer (up to 23 hours 59 minutes)
- Programme for automatically
starting and stopping the cooking process
- Programme for semi-automatic cooking
(possibility of programming only at the beginning
or at the end)
Description of buttons
1) “TIME”
2) “COOKING TIME”
3) "END OF COOKING TIME"
4) “MANUAL POSITION”
5) “SCROLL FORWARD THROUGH ALL THE PROGRAMME NUMBERS"
6) “SCROLL BACKWARDS THROUGH ALL THE PROGRAMME NUMBERS”
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