Operation Manual
34
GB
Food preparation
Danger of re!
Only use the microwave function for the preparation of food to be eaten.
Any other uses can be dangerous or cause damage.
For example, heated slippers or pillows lled with grain or cereals can catch
re even after several hours.
Pots and pans
Danger of injury!
Porcelain and ceramic crockery can have small holes in the handles and
cover.
There can be cavities hidden behind these holes. If water gets into these
cavities, the crockery could break.
Do not use crockery that is unsuitable for microwave combimagnetrons.
Danger of burns!
The heat of the food can heat the dish. Always use a pot holder to remove
dishes and accessories from the cooking chamber.
Microwave power and duration
Danger of re!
Never set values that are too high for the microwave power or the cooking
time. The food could catch re and damage the appliance. Follow the rules
in these instructions.
Packaging
Danger of re!
Never heat food in thermal packaging.
Food in containers made of plastic, paper or other inammable materials
must be watched constantly.
Danger of burns!
Air-tight packaging can explode. Follow the instructions shown on the
package. Always use a pot holder to remove dishes.
Beverages
Danger of burns!
When heating liquids, boiling can be delayed.
This means that the boiling temperature has been reached without forming
the typical little steam bubbles. Even a slight knock can cause the sudden
overow of liquid or sprays.
When heating liquids, always put a spoon in the container to avoid delayed
boiling.
Danger of explosion!
Never heat beverages or other types of food in covered containers.
Never heat alcoholic beverages excessively.