User Manual
EN
25
Appliance description
www.bora.com
4.3.7 How the Tepan stainless steel grill
CKT works
Under each grilling area there is a heating element.
When a grilling zone is switched on, the heating element
generates heat that heats up the grill surface directly.
Power levels and temperature ranges
The power is adjusted via power levels that are also
shown in the operating panel display in °C (temperature
display).
Power level Temperature in °C
1 = 150
2 = 160
3 = 170
4 = 180
5 = 190
6 = 200
7 = 210
8 = 220
9 = 230
P (power setting) = 250
Tab. 4.16 The temperatures corresponding to the power levels
The power output of the Tepan stainless steel grill heats
food extremely quickly. A slight adjustment is needed
in comparison to conventional cooking systems when
selecting the temperature in order to avoid burning food.
Activity Temperature in °C
Steaming fruit, e.g. apple slices, peach
halves, banana slices
160 – 170
Browning chopped vegetables, fried eggs,
veal, poultry
180 – 190
Browning breaded or battered fish,
pancakes, sausages, pork, lamb
190 – 200
Browning potato fritters, prawns,
corn on the cob and escalopes
200 – 210
Fast browning beef, fish, meatballs 220 – 230
Browning steaks 250 (power setting)
Tab. 4.17 Temperature recommendations (the specications
provided in the table are standard values)
4.3.8 Cooktop functions
Power control
The power levels are adjusted via the operating panel
by tapping or swiping movements on the touch slider.
Alternatively the power levels can also be set using the
touch buttons and above and below the touch
slider.
INFO Each gas cooking zone is equipped with a safety
thermocouple. This element detects if the flame
has gone out (e.g. if a pan has boiled over or there
is a strong draught). The gas supply is then turned
off and the burner is automatically reignited.
If reignition is not possible, the gas supply is
stopped. A gas leak is therefore prevented.
Suitable cookware
Cookware with this symbol is suitable for gas
cooktops.
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware. Cookware with a thick
base ensures more even heat distribution. In the
case of a thin base there is a risk of the food
becoming overheated in places. The cooktop may
also become damaged.
INFO Take special care not to overheat the cookware as
the base can become deformed. For this reason,
you should never heat up cookware when empty.
INFO Cookware with an uneven base may tip over. A
slight wobble can never be completely ruled out.
Suitable cookware is made of:
copper
stainless steel
aluminium
cast iron
Adhere to the dimensions in the table:
Burner Minimum pan
diameter
Recommended pan
diameter
Normal burner 120 mm 140–200 mm
High-power burner 160 mm 180–240 mm
Tab. 4.15 Pan diameters
INFO Only use cookware with a diameter that is within
the given dimensions. If the diameter is too large,
the hot gases flowing outwards from under the
base may damage the worktop or any non-heat-
resistant wall, e.g. with panelling, as well as part
of the cooktop and the cooktop extractor. Bora
shall not be held liable for any such damages.