SDS
Table Of Contents
- SECTION 1: Identification of the substance/mixture and of the company/undertaking
- 1.1. Product identifier
- 1.2. Relevant identified uses of the substance or mixture and uses advised against
- 1.3. Details of the supplier of the safety data sheet
- 1.4. Emergency telephone numbers (24 hour)
- 2.1. Classification of the substance or mixture
- Classification (GHS-US)
- 2.2. Label elements
- GHS-US labeling
- Mixture
- SECTION 4: First aid measures
- 4.1. Description of first aid measures
- 4.2. Most important symptoms and effects, both acute and delayed
- 4.3. Indication of any immediate medical attention and special treatment needed
- SECTION 5: Firefighting measures
- 5.1. Extinguishing media
- 5.2. Special hazards arising from the substance or mixture
- 5.3. Advice for firefighters
- SECTION 6: Accidental release measures
- 6.1. Personal precautions, protective equipment and emergency procedures
- 6.1.1. For non-emergency personnel
- 6.2. Environmental precautions
- 6.3. Methods and material for containment and cleaning up
- SECTION 7: Handling and storage
- 7.1. Precautions for safe handling
- 7.2. Conditions for safe storage, including any incompatibilities
- SECTION 8: Exposure controls/personal protection
- 8.1. Control parameters
- SECTION 9: Physical and chemical properties
- 9.1. Information on basic physical and chemical properties
- SECTION 10: Stability and reactivity
- 10.1. Reactivity
- 10.2. Chemical stability
- 10.3. Possibility of hazardous reactions
- 10.4. Conditions to avoid
- 10.5. Incompatible materials
- SECTION 11: Toxicological information
- 11.1. Information on toxicological effects
- SECTION 12: Ecological information
- 12.1. Toxicity
- 12.2. Persistence and degradability
- 12.3. Bioaccumulative potential
- 12.4. Mobility in soil
- SECTION 13: Disposal considerations
- 13.1. Waste treatment methods
- SECTION 14: Transport information
- SECTION 15: Regulatory information
- 15.1. US Federal regulations
- 15.3. US State regulations
Bonide Captain Jack’s Orchard Spray Concentrate
Safety Data Sheet
according to Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules and Regulations
Revision date: 03/31/2020
EN (English US)
Page 1
SECTION 1: Identification of the substance/mixture and of the company/undertaking
1.1. Product identifier
Product name
:
Bonide Captain Jack’s Orchard Spray Concentrate
Product code
:
67702174
1.2. Relevant identified uses of the substance or mixture and uses advised against
Use of the substance/mixture
:
Insecticide, Fungicide
1.3. Details of the supplier of the safety data sheet
Bonide Products, LLC
6301 Sutliff Road
Oriskany, NY 13424
Telephone Number: (315) 736-8231
Comment: Bonide hours of operation are 8:00 a.m. to 4:30 p.m EST.
Website: www.bonide.com
Email address: sales@bonide.com
1.4. Emergency telephone numbers (24 hour)
Medical
:
SafetyCall - (833) 972-1101
Spills
:
CHEMTREC - 1 (800) 424-9300 and/or 1 (703) 527-3887
SECTION 2: Hazards identification
2.1. Classification of the substance or mixture
Classification (GHS-US)
Flammable liquids 3 H226
Skin corrosion/irritation 2 H315
Eye damage/ irritation 2B H320
Acute toxicity, inhalation 4 H332
2.2. Label elements
GHS-US labeling
Hazard pictograms (GHS-US)
:
Signal word (GHS-US)
:
Warning
Hazard statements (GHS-US)
:
H226 - Flammable liquid and vapor.
H315 - Causes skin irritation.
H320 - Causes eye irritation.
H332 - Harmful if inhaled
Precautionary statements (GHS-US)
:
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources.
P233 - Keep container tightly closed
P240 - Ground/bond container and receiving equipment
P241 - Use explosion-proof equipement.
P242 - Use only non-sparking tools
P243 - Take precautionary measures against static discharge
P264 - Wash thoroughly after handling
P280 - Wear protective gloves/protecting clothing/eye protection
P281 - Use personal protective equipment as required
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated
clothing. Rinse skin with water/shower
P332 + P317 - If skin irritation occurs: Get medical help.
P305 + P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing.
P337+P317 - If eye irritation persists: Get medical help.
P362+P364 - Take off contaminated clothing and wash it before reuse.
P370+P378 - In case of fire: Use Water fog, foam for extinction
P403 + P235 - Store in a dry place. Keep cool.
P501 - Dispose of contents/container to in accordance with local and national regulations.




