SDS

Also use on cucumbers,

melons and peppers.

Helps correct

calcium deficiencies.

Ready to Use

Rot-Stop

*caused by calcium deficiencies.

Tomato Blossom End Rot

167

71930415

Net Weight 2.1 LB. (0.95 kg)

Net Contents 32 FL. OZ. (946 ML.)

Job 105435

105435 Rot Stop 167.pdf 1 3/20/15 3:49 PM

PAGE 1
05435 Rot Stop 167.pdf 1 3/20/15 3:49 PM Rot-Stop ® *Tomato Blossom End Rot Ready to Use Helps correct calcium deficiencies. Also use on cucumbers, melons and peppers. *caused by calcium deficiencies. Net Contents 32 FL. OZ. (946 ML.) Net Weight 2.1 LB. (0.
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BONIDE ROT STOP, RTU GUARANTEED ANALYSIS Calcium (Ca) ....................................1.6% Derived from calcium chloride. Quart HELPFUL INFORMATION: Tomato blossom-end rot is a disorder caused by calcium deficiency. The disorder can be aggravated by the application of too much nitrogen fertilizer to tomato plants. Blossom-end rot appears as a round, brown sunken area on the end of the tomato fruit opposite the stem. As a fruit ripens the area turns dry and leathery.