Operation Manual
WARNING:
WARNING:WARNING:
WARNING:
•
The hob may not be used if the glass surface has cracks or is broken.
• Make sure that the a
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
• The use of high-
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under water.
WAR
WARWAR
WARNING
NINGNING
NING:
: :
: Hot
HotHot
Hot
surface
surfacesurface
surface
•
During operation the appliance wi
touching heating elements inside the oven
•
Accessible parts may be very high during operation of the appliance. Keep small
children away.
•
Grasp the oven only on the door handle and switches.
to remove or insert the accessories.
• Let the appli
ance cool down before cleaning or maintenance.
W
WW
WARNING
ARNINGARNING
ARNING:
: :
: Risk of Fire
Risk of FireRisk of Fire
Risk of Fire
!
!!
!
•
Unattended cooking on cooking hobs with fats or oil can be dangerous and can be
cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and
then cover the flames e.g. with a lid or a
•
CAUTION: The cooking process must be obs
be observed continuously.
•
Never store objects on the cooking surface.
•
Make sure that with installing adequate air circulations ensured and the ventilation
slots are not blocked.
• It is not
allowed to place the appliance on a socket.
•
Never pour liquids into a hot oven! Scalding by rising water vapor as well as po
sible damage to enamel.
•
Do not place any objects on the open appliance door.
•
Do not store any cleaning agents or flammable
immediate vicinity.
4
The hob may not be used if the glass surface has cracks or is broken.
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under water.
surface
surfacesurface
surface
!
!!
!
Risk o
Risk oRisk o
Risk of Burning!
f Burning!f Burning!
f Burning!
During operation the appliance wi
ll be hot. Special caution is required to avoid
touching heating elements inside the oven
and the cooking zones.
Accessible parts may be very high during operation of the appliance. Keep small
Grasp the oven only on the door handle and switches.
Use potholders if you want
to remove or insert the accessories.
ance cool down before cleaning or maintenance.
!
!!
!
Unattended cooking on cooking hobs with fats or oil can be dangerous and can be
cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and
then cover the flames e.g. with a lid or a
plate.
CAUTION: The cooking process must be obs
erved. A short cooking operation is to
be observed continuously.
Never store objects on the cooking surface.
Make sure that with installing adequate air circulations ensured and the ventilation
allowed to place the appliance on a socket.
Never pour liquids into a hot oven! Scalding by rising water vapor as well as po
Do not place any objects on the open appliance door.
Do not store any cleaning agents or flammable
materials in the appliance or in the
The hob may not be used if the glass surface has cracks or is broken.
ppliance is turned off from the power supply (fuse) before
pressure cleaners or steam cleaners is prohibited. Ingress of li
q-
uids can lead to electric shock. Put the appliance never under water.
ll be hot. Special caution is required to avoid
and the cooking zones.
Accessible parts may be very high during operation of the appliance. Keep small
Use potholders if you want
Unattended cooking on cooking hobs with fats or oil can be dangerous and can be
cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and
erved. A short cooking operation is to
Make sure that with installing adequate air circulations ensured and the ventilation
Never pour liquids into a hot oven! Scalding by rising water vapor as well as po
s-
materials in the appliance or in the