Operation Manual

Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
•
••
•
Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
Upper heat:
Upper heat: Upper heat:
Upper heat:
The heating is done with active
top heat. The
dish gets heated from the top.
Use when re-baking from
above or for kee
ing warm
Lower heat:
Lower heat: Lower heat:
Lower heat:
The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re-
baking from below.
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat:
The heating is done in a
conventional manner. The dish gets evenly
heated from
the top and bottom.
for baking and roasting on one level.
Upper/lower heat with fan:
Upper/lower heat with fan: Upper/lower heat with fan:
Upper/lower heat with fan:
heating the heat produced by the upper and
lower heat is evenly distributed by an add
tional fan. Ideal for quicker cooking.
Grill:
Grill:Grill:
Grill:
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Grill with fan:
Grill with fan: Grill with fan:
Grill with fan:
The grill element and the fan
are turned on. This helps to speed up the
grilling process.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
• Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
• Follow
the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
9
Switching the oven off.
The heating is done with active
dish gets heated from the top.
above or for kee
p-
The heating is done with active
bottom heat. The dish gets heated from the
baking from below.
The heating is done in a
conventional manner. The dish gets evenly
the top and bottom.
Suitable
for baking and roasting on one level.
Upper/lower heat with fan:
Upper/lower heat with fan: Upper/lower heat with fan:
Upper/lower heat with fan:
In this type of
heating the heat produced by the upper and
lower heat is evenly distributed by an add
i-
tional fan. Ideal for quicker cooking.
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
The grill element and the fan
are turned on. This helps to speed up the
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
In principle, you may use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
the instructions for the duration of the
completion in your recipes and preparation i
n-
structions on the product packaging.
For good baking results, preheating is reco
m-
mended up to the desired temperature.
• After finishing t
he baking process, we rec
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting
or cook
on the cooking hob.
• When using the grill grid
for
mend placing a baking sheet with some wa
the lower level.
•
At least once after half of
roast should be reversed;
ing cooking now and then
liquid or with hot, salty water, thereby not using
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the
can burn rapidly due to
the intense heat!
• Turn the fun
ction selector switch
sponding position.
•
Preheat the oven for approx. 5 minutes.
• Brushes the grill
grid with
grilling food does not stick on
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
• Only preheat if it is
specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
• Open the oven door as
less
operation.
he baking process, we rec
ommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake is done, no
to the wood
en stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven.
We
or cook
ing smaller portions
for
roasting, we recom-
mend placing a baking sheet with some wa
ter on
At least once after half of
the cooking time, the
roast should be reversed;
sprinkle the roast dur-
ing cooking now and then
with the resulted roast
liquid or with hot, salty water, thereby not using
Grill exclusively with the oven door closed!
Supervise the grilling process, the
grilling food
the intense heat!
ction selector switch
in the corre-
Preheat the oven for approx. 5 minutes.
grid with
a little oil, so that the
grilling food does not stick on
it.
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
specified in the recipe.
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
less
as possible during