Operation Manual

28
*optional
BAKING IN THE OVEN – PRACTICAL HINTS
TABLE : Grill
Oven functions: grill heater
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef, (steak approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200 – 250g)
Bread (toast)
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[°C]
GRILLING TIME [MINUTES]
4
3
4
4
3
4
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
250
8-10
10-12
7-8
8-10
12-15
8-10
6-8
8-10
10-12
25-30
6-7
5-8
2-3
6-8
6-8
6-7
8-10
10-12
6-8
5-6
6-8
8-10
20-25
5-6
5-7
2-3
SIDE 1
SIDE 2
TYPE OF DISH
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.