Operation Manual

22
Regular inspections
Besides keeping the cooker clean, you
should:
 carry out periodic inspections of the con-
trol elem
ents and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
 fix any operational faults,
 carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities
shoul
d be carried out by the ap-
propriate service centre or by an
appropriately authorised fitter.
CLEANING AND MAINTENANCE