Operation Manual

14
WRONG WRONG WRONG WRONG
RIGHT
OPERATION
Heat level selection
0 Switch off

MIN. Warming up
1 Stewing vegetables, slow cooking

Cooking soups, larger dishes
2 Slow frying

Grilling meat, fish
3 MAX. Fast heating up, fast cooking, frying
0
1
2
3
How to use the heating plate
The level of heat can be adjusted gradually
by turning the appropriate knob to the right or
left. Switching on the plate results in a yellow
signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a
diameter equal to the plate diameter as in that
case heat is transferred most efficiently.
Caution!
Ensure the heatuiing plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the zone before a pan is removed.
Do not leave pans with prepared dishes
based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.