Built In Oven set EHBE 9601 Installation and a User manual
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.
9 13 19 – 24 29 Intend use Use the appliance only when installed! This appliance is intended for preparing foodstuffs in cookware. The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries. The manufacturer assumes no liability for damages caused by improper use.
● ● ● fire ● ● ● ● fixed ● qualified ● ● CAUTION • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Keep the appliance out of reach of children less than 8 years. • Children shall not play with the appliance.
HOW TO SAVE ENERGY Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers.
DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
DESCRIPTION OF THE APPLIANCE 10 7 8 O C 3 3 0 1 1 100 3 3 0 0 50 25 0 2 200 15 0 1 1 2 2 3, 4 0 2 0 5, 6 2 1 9 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Oven door handle 10 7
SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Roasting tray 8
INSTALLATION Installing the cooker The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the cooker, easy access to all control elements should be ensured. This is a Y–type design built–in cooker, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat–resistant adhesive (100°C).
INSTALLATION 2. Assembly of the oven: Make an opening with the dimensions given in the diagram for the oven to be fitted. Make sure the mains plug is disconnected and then connect the oven to the mains supply. Partially insert the oven into the prepared opening and connect the oven to the hob. The connectors at the end of the group of wires coming out of the hob should be inserted into the appropriate sockets in the control panel of the oven according to their colour, i.e.
INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out. Fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V.
INSTALLATION CONNECTION DIAGRAM Caution! Voltage of heating elements 230V Caution! In the event of any connection the safety wire must be connected to the PE terminal 1 2 3 For 230 V earthed one–phase connection, bridges connect 1–2–3 terminals and 4–5 terminals, safety wire to . Recommended type of connection lead H05VV-F3G4 For 400/230 V earthed two–phase connection, bridges connect 2–3 terminals and 4–5 terminals, the safety .
OPERATION Before first use Remove packaging, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing–up liquid. Switch on the ventillation in the room or open a window. Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully. Important! The inside of the oven should only be washed with warm water and a small amount of washing–up liquid.
OPERATION How to use the heating plate The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. Switching on the plate results in a yellow signal light on the control panel turning on. WRONG WRONG An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the plate diameter as in that case heat is transferred most efficiently.
OPERATION ▲ Oven on and off Oven functions and operation． In order to switch on the oven you need to： required working conditions of the oven，its temperature and a mode of heating． ! Set the knob to the required position，turn－ ing it right． Natural convection oven （conventional） The oven can be heated up using the bot－ tom and top heaters．The oven is controlled by one knob handling，serving as a work type switch integrated with a temperature regulator． ! Set Waring：During use the appliance become hot．
OPERATION Top heater on When the knob is set to this position, the oven is heated using only the top heater, e.g. use for, final baking from above. Oven functions and operation. Natural convection oven (conventional) Oven on and off The oven can be heated up using the bottom and top heaters. The oven is controlled by one knob handling, serving as a work type switch integrated with a temperature regulator.
OPERATION Possible settings of the oven function knob Natural convection oven (conventional) Separate oven lighting By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber. The oven can be warmed up using the bottom and top heaters, as well as the grill.
OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: set the oven knob to the position marked with , heat the oven for approximately 5 minutes (with the oven door shut). insert a tray with a dish onto the appropriate cooking level, and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). the oven door shut.
CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance. The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “”/“0” position.
CLEANING AND MAINTENANCE Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Set all control knobs to the position “”/“0” and disconnect the mains plug, unscrew and wash the lamp cover and then wipe it dry. unscrew the light bulb from the socket, replace the bulb with a new one – a high temperature bulb (300°C) with the following parameters: - voltage 230 V - power 25 W - thread E14.
CLEANING AND MAINTENANCE Removal of the internal glass panel Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder.
CLEANING AND MAINTENANCE Regular inspections Besides keeping the cooker clean, you should: carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, fix any operational faults, carry out periodical maintenance of the cooking units of the cooker.
OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. PROBLEM REASON ACTION The appliance does not work.
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking th
BAKING IN THE OVEN – PRACTICAL HINTS TABLE : Cakes Oven functions: bottom + top heaters CAKE TYPE LEVEL TEMPERATURE [°C] BAKING TIME [min] Baking in cake tins Sponge cake/marble cake Victoria sponge Base for a layer cake Sponge layer cake Teacake Bread (e.g.
BAKING IN THE OVEN – PRACTICAL HINTS Roasting meat cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
BAKING IN THE OVEN – PRACTICAL HINTS TABLE : Roasting meat Oven functions: TYPE OF MEAT BEEF Roast beef or fillet rare oven warmed up juicy (“medium”) oven warmed up “well done” oven warmed up Roast joint bottom and top heaters LEVEL FROM THE BOTTOM TEMPERATURE [°C] TIME* IN MINUTES per 1 cm 3 250 12-15 3 250 15-25 3 210-230 25-30 2 200-220 120-140 Roast joint 2 200-210 90-140 Ham 2 200-210 60-90 Fillet 3 210-230 25-30 VEAL 2 200-210 90-120 LAMB 2 200-220 100-120 VENI
BAKING IN THE OVEN – PRACTICAL HINTS TABLE : Grill Oven functions: grill heater LEVEL FROM THE BOTTOM TEMPERATURE [°C] Pork chop 4 Pork schnitzel TYPE OF DISH GRILLING TIME [MINUTES] SIDE 1 SIDE 2 250 8-10 6-8 3 250 10-12 6-8 Shish kebab 4 250 7-8 6-7 Sausages 4 250 8-10 8-10 Roastbeef, (steak approx.
TECHNICAL DATA Voltage rating Power rating Cooker dimensions H/W/D Usable capacity of the oven* Energy rating Set net weight 400/230V~50 Hz max. 7,7 kW 59,5 / 59,5 / 57,5 cm 56 litres on the energy label 39 kg Complies with EU regulations EN 50304, EN 60335-1, EN 60335-2-6 standards * according to EN 50304 the capacity depends on the oven fittings – indicated on the energy label.
