Operation Manual

4
• The use of high-pressure cleaners or steam cleaners is prohibited. In-
gress of liquids can lead to electric shock. Put the appliance never un-
der water.
WAR
WARWAR
WARNING
NINGNING
NING:
: :
: Hot surface
Hot surfaceHot surface
Hot surface!
!!
! Risk of Burning!
Risk of Burning!Risk of Burning!
Risk of Burning!
• During operation the appliance and its accessible parts become hot.
Special care must be taken to avoid touching heating elements. Chil-
dren younger than 8 years must be kept away from the appliance.
• Grasp the oven only on the door handle and switches. Use potholders if
you want to remove or insert the accessories.
• Let the appliance cool down before cleaning or maintenance.
W
WW
WARNING
ARNINGARNING
ARNING:
: :
: Risk of Fire
Risk of FireRisk of Fire
Risk of Fire!
!!
!
• Unattended cooking on cooking hobs with fats or oil can be dangerous
and can be cause fires. NEVER attempt to extinguish a fire with water,
but turn the unit off and then cover the flames e.g. with a lid or a plate.
• CAUTION: The cooking process must be observed. A short cooking op-
eration is to be observed continuously.
• The appliance is not intended for operation with an external timer or
external remote control system.
• Make sure that with installing adequate air circulations ensured and the
ventilation slots are not blocked.
• Never pour liquids into a hot oven! Scalding by rising water vapor as
well as possible damage to enamel.
• Do not place any objects on the open appliance door.
• Do not store any cleaning agents or flammable materials in the appli-
ance or in the immediate vicinity.