Operation Manual

10
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
Upper/lower heating:
Upper/lower heating: Upper/lower heating:
Upper/lower heating: The heating is done
in a conventional manner. The dish gets
evenly heated from the top and bottom.
Suitable for baking and frying on a level.
Upper/lower heating with fan:
Upper/lower heating with fan:Upper/lower heating with fan:
Upper/lower heating with fan: In this type
of heating the heat produced by the upper
and lower heat is evenly distributed by an
additional fan.
Grill:
Grill:Grill:
Grill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Extra
ExtraExtra
Extra-
--
-Grill:
Grill: Grill:
Grill: The upper heat is switched on
in addition to the grill. The dishes are
more intensely browned. This function
allows to reach a higher temperature in
the upper part of the oven, the brioche is
more strongly browned; even larger por-
tions can be so grilled.
Extra Grill with fan
Extra Grill with fanExtra Grill with fan
Extra Grill with fan (all around grill):
(all around grill):(all around grill):
(all around grill):
The upper heating, the grill and the fan
are switched on. The grill fan system
replaces e.g. the rotating spit for meat
preparation.
Convection:
Convection: Convection:
Convection: With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated airflow.
Suitable for simultaneous cooking on
several levels.
Defrost:
Defrost: Defrost:
Defrost: The air circulation at room tem-
perature allows rapid defrosting of frozen
food (without the use of heating ele-
ments). It is a gentle but quick way to
speed up the defrosting.
ECO:
ECO:ECO:
ECO: Top and bottom heat are equipped
with an ECO function - particularly eco-
nomical heating mode.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking and grilling
and grilling and grilling
and grilling in the oven
in the ovenin the oven
in the oven
NOTE
NOTENOTE
NOTE:
::
:
• Use the included accessory.
• In principle, you may use any heat-resistant
cookware for your food.
• Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
• Follow the instructions for the duration of the
completion in your recipes and preparation in-
structions on the product packaging.
Baking
BakingBaking
Baking
• For good baking results, preheating is recom-
mended up to the desired temperature.
• After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
• Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
• Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
• When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
• At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
• Grill exclusively with the oven door closed!
• Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!