Operation Manual

NOTE
NOTENOTE
NOTE:
::
:
If the recipe
recommends putting the food in the pr
heated oven only
, this should not be done before the
control lamp turns off for the first time
Oven lighting
Oven lightingOven lighting
Oven lighting
The oven lighting automatically turns on as soon as
the oven
is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
via the function selector switch.
Using the accessory
Using the accessoryUsing the accessory
Using the accessory
Inside the oven are side levels
for inserting the a
cessories. The accessories are safely used betwe
the side levels.
CAUTION:
CAUTION:CAUTION:
CAUTION:
Always insert the accessory completely into the o
en; otherwise the glass door can be scratched.
Switching on and off
Switching on and offSwitching on and off
Switching on and off
The oven is equipped with various functions.
can be done with upper and
lower heat. Set the r
quired o
perating conditions of the oven.
• Set the oven function selector
switch
propriate position.
•
Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
•
To switch the oven off, both switches
turned to the off position again.
NOTE
NOTENOTE
NOTE:
::
:
Countersink
the selector switches to protect
against unwanted operation.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
0
00
0
Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
Oven lamp:
Oven lamp:Oven lamp:
Oven lamp:
The oven lighting can be
turned on independently of the oven
tion, e.g. for cleaning the oven chamber.
7
recommends putting the food in the pr
e-
, this should not be done before the
control lamp turns off for the first time
.
The oven lighting automatically turns on as soon as
is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
for inserting the a
c-
cessories. The accessories are safely used betwe
en
Always insert the accessory completely into the o
v-
en; otherwise the glass door can be scratched.
The oven is equipped with various functions.
Cooking
lower heat. Set the r
e-
perating conditions of the oven.
switch
to the ap-
Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
To switch the oven off, both switches
must be
the selector switches to protect
Switching the oven off.
The oven lighting can be
turned on independently of the oven
opera-
tion, e.g. for cleaning the oven chamber.
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat:
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
for baking and roasting on one level.
Upper heat:
Upper heat: Upper heat:
Upper heat:
The he
tive top heat. The
dish gets heated from
the top. Use e.g.
when
top.
Lower heat:
Lower heat: Lower heat:
Lower heat:
The heating is done with a
tive bottom heat. The dish gets heated
from the bottom. Use when re
below.
Notes for baking
Notes for bakingNotes for baking
Notes for baking
and cooking in the oven
and cooking in the ovenand cooking in the oven
and cooking in the oven
NOTE
NOTENOTE
NOTE:
::
:
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Use the included accessory.
• Follow
the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
• After finishing t
he baking process, we rec
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
• Only cook meat of maxi
mum 1 kg in the oven.
recommend roasting
or cook
on the cooking hob.
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Suitable
for baking and roasting on one level.
The he
ating is done with ac-
dish gets heated from
when
re-baking from the
The heating is done with a
c-
tive bottom heat. The dish gets heated
from the bottom. Use when re
-baking from
and cooking in the oven
and cooking in the ovenand cooking in the oven
and cooking in the oven
In principle, you may use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Use the included accessory.
the instructions for the duration of the
completion in your recipes and preparation i
n-
structions on the product packaging.
For good baking results, preheating is reco
m-
mended up to the desired temperature.
he baking process, we rec
ommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake is done, no
to the wood
en stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
mum 1 kg in the oven.
We
or cook
ing smaller portions