Operation Manual

1515
Device description
1 Cooking zone 1
160mm,max.1500W
2 Cooking zone 2
180mm,max.2000W
3 Cooking zone 3
160mm,max.1500W
4 Cooking zone 4
180mm,max.2000W
5 Glass ceramic plate
6 Control panel
NOTE:
The listed performances can vary depending on material and/or size of the cookware.
Control panel
1 On/Off switch
2 Power regulation
3 Child lock
4 Timer(Timerswitch)
Scope of delivery
2xmountingclips  2xcross-headscrews
Description of the functions
Functional principle
When cooking with induction, the heat will only be created with magnetic force when cookware with a magnetizable bottom is placed onto a cooking
zone which is turned on. Only the bottom of the cookware is thereby heated, but not the cooking zone itself.
Benets
: - time savings - energy-saving
- easy cleaning - controlled heat supply and safety
Pot detection
The heating function is interrupted, if:
- cookware of unsuitable size,
- ofnon-magneticmaterial(e.g.aluminum),
- orasmallobject(e.g.knife,fork,andbowl)isplacedontothecoolingareaorthecookwarewasremoved.
Thenotication“
“willashonthedisplayoftherespectivecookingzone.Ifsuitablecookwareisnotplacedontotherespectivezonewithinaminute,
the appliance will switch to standby mode. After around another minute, the appliance will switch off automatically.
Overheating protection
Atemperaturesensormonitorstheinsideoftheappliance.Ifthemaximumtemperatureisexceeded,theapplianceisautomaticallyshutofftoprevent
damage.
Residual heat display
Aftershuttingofftheappliance,thedisplayoftherespectivecookingzonesshowsthesymbol“H”(Residualheat).Thisgivesawarningnottotouch
the zone.