User manual

11
1 Forks 5 Knives
2 Soup spoons 6 Serving spoons
3 Dessert spoons 7 Gravy ladies
4 Teaspoons 8 Serving forks
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
selection
selectionselection
selection
information
informationinformation
information
Program sequence
Program sequenceProgram sequence
Program sequence
Detergent
DetergentDetergent
Detergent
tablet
tablettablet
tablet
Time
TimeTime
Time
(Min.)
(Min.)(Min.)
(Min.)
En
EnEn
Energy
ergyergy
ergy
(kWh)
(kWh)(kWh)
(kWh)
Wa
WaWa
Water
terter
ter
(L)
(L)(L)
(L)
Rinse
Rinse Rinse
Rinse
aid
aidaid
aid
Intensive
heavily soiled
dishes, dried
leftovers
Pre-rinse (50°C)
Main rinse (70°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
1 piece 140 1.9 10
Normal
normally soiled
dishes, daily use
Pre-rinse
Main rinse (60°C)
Rinse 1
Rinse 2 (70°C)
Drying
1 piece 120 0.7 8
ECO
ECOECO
ECO
(*EN 50242)
Standard pro-
gram for normal-
ly soiled dishes
Pre-rinse
Main rinse (50°C)
Rinse 1
Rinse 2 (70°C)
Drying
1 piece 180 0.61 6.5
90 Min
lightly soiled
crockery, glass
Main rinse (65°C)
Rinse (70°C)
Drying
1 piece 90 0.65 7
Pre-rinse
(soak)
for dishes, that
will be rinsed
later that day
Rinse 15 0.01 2.2
NOTE
NOTENOTE
NOTE:
::
:
• We recommend the use of multi-tabs with additional water softener. Always follow the manufacturer's instruc-
tions on the sales packaging and consider the information that we give you under "B: Fill in detergent".
• Using extra rinse aid can possibly improve the drying efficiency.
• *EN 50242: this is the test program and of combined energy and water consumption most efficient.
The information for comparability: -Capacity: 6 settings; -
--
-Rinse aid setting: 6