Specifications

Wale Maker
9
1 – Preheating
Before you connect the device to mains, make certain that
the appliance is closed and that the temperature control (2)
is in position «I».
Now place the device upright on its feet (7) and connect it
to mains. The red lamp (4) will illuminate. Turn the tempera-
ture control to the desired setting. Then the green lamp (3)
will switch on.
As soon as the temperature control has reached the preset
temperature, the green lamp (3) will switch o.
2 – Placing the batter into the Wale Maker
Use only ingredients that are safe for human consumption.
We recommend you make the batter prior to the preheating
phase.
To give your wales a golden brown crust that is also slightly
crunchy, distribute butter or margarine across the wale iron
surfaces before you pour in the batter.
As soon as the green lamp (3) switch o, you are ready to pour
the prepared wale batter into the designated rectangles
in the wale iron surface (9a). Make sure that you fill the
recesses only to just below the outer edge, so that the risings
are slightly covered with dough, in order to prevent an over-
flow of dough when closing the device. Warning: Be careful
as the wale iron surfaces are extremely hot.
Now close the cover (6) carefully, press the handles (5)
together and lock the device with the closure (1).
Allow the Wale Maker to cook the batter for a while.
Depending on the setting you have chosen on the tempera-
ture control and how crispy you want your wales to be,
you will have to wait longer.
Once the wales look the way you expected, open the closure
(1) and the cover (6) and pull the wales out carefully. Warning:
Be careful as the wale iron surfaces are extremely hot.
Once you are done baking wales, turn the temperature
control to the «I» setting and unplug the device.
Always allow the device ample time to cool o and always
unplug it before you clean it or put it away for storage.
HOW TO USE
YOUR WAFFLE
MAKER