Specifications

• Always pre-heat the griddle on low for approximately ten (10), minutes prior to use. NEVER pre-heat

on high! TIP: Its much easier to raise settings to desired temperatures than it is to lower.

• Always use liquid cooking oil, shortening spray, or butter for eggs, pancakes, french toast, meats and

sandwiches to reduce sticking.

• Remove food particles from the griddle surface during cooking with a metal spatula to make cleanup

easier and to avoid including those particles in other foods being cooked. Be careful not to gouge the

griddle surface and never "bang" the spatula on the griddle plate. DO NOT LEAVE UTENSILS ON

THE GRIDDLE SURFACE!

• Do not overheat the griddle. Turn the griddle off when not in use and lower the heat setting between

cooking loads.

• After use and cleaning, the griddle should be wiped with a light film of salt-free peanut oil to protect

the finish from rust and corrosion.

• Remember that the raised griddle broiler section has three elevation settings. Rack position

and burner settings will vary for food products as well as end-user performance criteria!

SUGGESTED GRIDDLE SETTINGS

Eggs Low

Pancakes Medium High

Hamburgers or Steaks (rare) High

Hamburgers or Steaks (medium or well) Medium High

Grilled Sandwiches Medium

SUGGESTED BROILER SETTINGS

Food Item Rack position Temperature

Setting

Time

Steaks

Rare Top rack High 6-8 minutes per side

Medium Middle Rack High 8-10 minutes per side

Hamburgers

Medium Top rack High 6-8 minutes per side

Medium-well Middle Rack High 8-10 minutes per side

Fish

1” thick Middle rack Medium-high 10-15 minutes

½” thick Top rack Medium-high 8-10minutes

Chicken

Boneless breasts Middle rack Medium 15 minutes per side

Chicken leg & thigh Lower rack Medium 25 minutes per side

Garlic Bread Low rack Medium 3-5 minutes

Clean-Up—Raised Griddle

• After using your griddle, ALLOW TO COOL. Always remove the drip pan located below it by pulling

the pan out toward you slowly. Be careful to avoid burns and grease spillage when handling the pan.

Wash the pan in hot soapy water, rinse thoroughly and dry. The griddle drain tube should be cleaned

using a bottlebrush and hot soapy water.

• Apply a small amount of peanut oil to the griddle surface and wipe with burlap or other rough cloth to

remove food particles and other residue.