design guide

FREESTANDING RANGES
RANGETOPSCOOKTOPSVENTILATIONREFRIGERATION
62
SALAMANDER BROILER
36 3/4"
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
MODEL OPTIONS
PRODUCT FEATURES
•
Heavy-duty, commercial stainless steel construction
•
Two independently controlled 11,000 BTU
infrared ceramic burners
•
215 square inches of cooking space
•
Large removable heavy-duty grilling rack
•
Automatic electronic ignition and re-ignition system
MODEL CONFIGURATIONS
Product Dimensions: 25"W x 15"D x 14.625"H
Top Burner Rating: 11,000 BTU
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
SPECIFICATIONS
25"
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ADJ. FEET
2-1/2" TO 3-1/2"
Two Independently
Controlled Infrared Burners
PRZSAL24
65" CORD
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I
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15"
16 1/4"
17 1/4"
14 5/8"
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3 1/2"
6 1/4"
1 5/8"
1 7/8"
LOCATION OF GAS LINE
1/2" NPT GAS INLET
(MUST CONNECT TO NPT GAS SUPPLY LINE)
LOCATION OF
120 VOLT POWER CORD
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WALL OVENS
Specifications subject to change without notice.