design guide

55
30" STACKED GAS WALL OVEN
MODEL OPTIONS
PRODUCT FEATURES
•
Powerful 25,000 BTU oven burner with 3,000 BTU
heat assist for quick start-ups
•
Extra-large convection oven with True European
Convection and 1850º Infrared broiler
•
Largest oven capacity available on a 30" wall oven
•
Accommodates full-size commercial
18" x 26” baking sheet
•
Coved corners for optimal heat circulation
and easier cleaning
•
High visibility dual halogen oven lights
•
Features French door design
•
Available in 750+ colors and finishes
•
Available in both single or double versions
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
• Oven color, knob color, trim finish (see page 4).
DESIGN OPTIONS
Double Oven Dimensions: 30"W x 26"D x 65.5"H
Oven Interior: 26.25"W x 20"D x 15"H
Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Oven Heat Assist Element: 3,000 BTUs
Double Oven Electrical Requirements:
120V, 60Hz, 20 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
SPECIFICATIONS
MODEL CONFIGURATIONS
32 3/4"
32 3/4"
65 1/2"
24"
22 3/4"
2 1/8" 2 1/8"
FRONT
TOP VIEW, CABINET
LOCATION OF GAS LINELOCATION OF
ELECTRIC CONNECTION
29 5/8"
RECOMMENDED CABINET WIDTH
FOR 30" OVEN IS 33"
24"
10" MINIMUM
65"
29 5/8"
33"
CLEARANCES
Double Gas Wall Oven
BWO30AGS
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS VENTILATION
REFRIGERATION
WALL OVENS