design guide

FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENS
VENTILATION
REFRIGERATION
22K
25K
SIMMER
15K
BSP366B
22K
18K
10
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
35 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
36" PLATINUM SERIES
PRODUCT FEATURES
•
PrimaNova
™
power burner delivers 25,000 BTUs
of intense heat
•
All burners include Interchangeable
Griddle and Charbroiler
•
Gentle 130° simmer burner
•
New PowR Oven
™
provides 40% faster
preheating and 30% increase in oven efficiency
•
Extra-large oven with True European Convection
and 1850º Infrared Broiler
•
Available in 750+ colors and finishes
•
Accommodates full-size commercial
18” x 26” baking sheet
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
Six Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSP366B
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
Specifications subject to change without notice.