Specs Sheet

SIMMER 18K
25K 22K
New features found only on the Platinum
Series offer unsurpassed power and
performance for discerning home chefs
who demand restaurant-quality results.
bluestarcooking.com
PRODUCT FEATURES
SPECIFICATIONS
MODEL CONFIGURATION
BURNER CONFIGURATION
ADDITIONAL CUSTOMIZATION OPTIONS
• PrimaNova™ power burner delivers 25,000 BTUs
of intense heat
• All burners including Interchangeable Griddle
and Charbroiler
• Gentle 130° simmer burner
• New PowR Oven™ provides 40% faster preheating
and 30% increase in oven efficiency and 30% increase in oven efficiency
• Extra-large oven with True European Convection
1850° Infrared Broiler
• Accommodates full-size commercial 18” x 26”
baking sheet
• Available in 750+ colors and finishes
Range Dimensions: 23.875”W x 24”D x 36.75”H
Oven Interior: 20.25”W x 20”D x 15”H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven™ Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPs, 1 PHElectrical Requirements: 120V, 60Hz, 15 AMPs, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0” WC, LP: 10.0” WC
Gas Line Size: 1/2”
Installation Clearance: 0” Side Cabinet, 0” Back Wall
Four Burners with Interchangeable BSP244B
Griddle Charbroiler
24” PLATINUM SERIES
RANGE