User Guide

19
OPERATING THE OVEN
MODES
Your double electric wall ovens have 15 operating modes: Bake, Roast,
Broil, Proof, Dehydrate, Convection Bake, Convection Roast,
Convection Broil, Convection, Convection Proof, Convection
Dehydrate, and Clean.
The top oven also has Probe Roast, Convection Probe Roast,
StoneBake™, Convection StoneBake™, Sabbath, and Sabbath
Convection modes.
Each mode has pre-set minimum and maximum temperature ranges.
CONVECTION FAN
You have the option of using the convection fan for many modes. Using
the convection fan typically decreases cooking time while using a lower
temperature.
Mode
Convection Fan Status
Preheat for all modes
Auto On
Proof
Select On/Off
Dehydrate
Select On/Off
Hold & Keep Warm
Select On/Off
Bake
Select On/Off
Roast
Select On/Off
Probe Roast
Select On/Off
Broil
Select On/Off
StoneBake
Select On/Off
Sabbath
Select On/Off
Clean
Auto On
When the Convection Fan is in Auto On mode, the user
will not be able to change its status. The convection fan
will also run whenever the elements are energized.
DISPLAY SCREEN
All the oven’s functions operate from the display screen.
The Main Menu screen displays the time and the BlueStar logo.
 Press Top Oven or Bottom Oven to start any oven operation.
 If “Locked” is displayed, press the BlueStar® logo for five
seconds and release to unlock the display. Figure 1
 The Welcome screen will appear briefly. Figure 2
 You will be asked to remove the oven probe from the oven so it
is not damaged. Figure 3
 The Main Menu screen appears.
Figure 1
Figure 2
Figure 3
ATTENTION