Installation Manual
22. Many aerosol spray cans can be explosive when exposed to heat—Do not store near appliance.
23. Many plastics are vulnerable to heat—Do not store near appliance.
24. The misuse of the oven door; sitting, stepping or leaning on, can result in hazards or injuries and
damage to the appliance or user.
25. Do not drape towels or materials on oven doors. These articles may ignite.
26. Always follow food manufacturers instructions for food handling and preparation. Always
maintain sanitary conditions.
27. OVEN WILL GET HOT! Never touch the inside of the oven cavity or oven element when in
operation. As with any cooking appliance, surfaces will get hot. Personal injury or harm may
occur.
SITE PREPARATION
This appliance has been designed to be installed directly inside cabinets.
Cabinet should be structurally capable of supporting the weight of the oven(s).
Each appliance shall be located with respect to building construction and other equipment to
permit access to the appliance. Such access and clearance is necessary for cleaning and
servicing.
Due to its size and weight, a rolling lift jack, air sled or pallet jack should be used to move the
appliance into position.
Do not push against the edges or sides of any appliance in an attempt to slide it into position.
Although all sharp metal parts are de-burred during the manufacturing process, serious injury
could occur if the appliance were to move suddenly while being positioned. We recommend
you use gloves during the installation process.
Do not use the kick panel or oven door handle to push or pull the appliance into position.
For optimum performance the appliance should be leveled during installation. Ensure the
cabinet mounting surface is level using a carpenter-type level. The level should be placed on
the surface three ways: side to side, front to back, and diagonally.
The appliance is equipped with a 5” handy box for electrical connections. All local and other
codes regarding electrical connections must be observed.
All electrical wiring should be free and clear. Wires or cables should not be pinched or
otherwise obstructed.