USE & CARE MANUAL Double Electric Wall Oven 1 799257
BlueStar® Double Electric Wall Oven Use & Care Manual THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION AND USE. DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER EFFECTIVE SERVICING AND MAINTENANCE.
THANK YOU & WELCOME Thank you for your purchase and welcome to the BlueStar® Family! BlueStar® ovens and ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar® electric wall oven you can look forward to years of culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen.
SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist, found in the Installation Manual or on page 42 of this manual, before leaving your residence. Mail the completed checklist to: Warranty Department Prizer-Painter Stove Works Inc. 318 June Avenue Blandon, PA 19510 or email serviceteam@bluestarcooking.
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire, electric shock, personal injury or property damage. Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.
GENERAL SAFETY INSTRUCTION SAVE THESE INSTRUCTIONS WARNING Never use this appliance as a space heater to warm a room. Do not touch the hot surfaces of the oven including the doors, door interior and oven interior. Before any maintenance or repairs are performed, disconnect the appliance from the electric supply. Only persons familiar with oven operation should use it.
IMPORTANT SAFETY INFORMATION SAVE THESE INSTRUCTIONS WARNING OVEN SAFETY INSTRUCTIONS OVEN WILL GET HOT! Never touch the inside of the oven cavity or heating elements when in operation. Personal injury or harm may occur. Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner. Only use dry oven mitts or potholders. Moist or damp potholders on hot surfaces may result in steam burns. Do not allow potholders to touch hot burner areas in the oven.
Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking, and storage are essential in preventing food borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and surfaces often. Separate—Separate raw meat from other foods. Cook—Cook to the right temperature. Chill—Refrigerate food promptly.
GETTING STARTED We know you are excited to start cooking and baking with your new BlueStar oven. Before you begin, it is essential that you follow these steps for safe and optimal use. Become familiar with all the parts of your electric wall oven. Remove and properly discard all temporary labels and packaging material from the oven exterior, oven interior, oven rack glides and oven racks. Remove all cardboard, zip ties, paper and plastic sheathing used as packaging.
GUIDE TO THE DOUBLE ELECTRIC WALL OVEN 1. Top Oven Mode Knob 9. Convection Fan 2. Top Oven Temperature Control Knob 10. Roast Probe Socket 3. Display Screen 11. Light 4. Bottom Oven Mode Knob 12. Rack Guide 5. Bottom Oven Temperature Control Knob 13. Standard Rack (2) 6. Drop-down Door (French doors not shown) 14. Full Extension Rack (1) 7. Infrared Broiler Element 15. Baking Stone 8. Infrared Heating Element 16.
GUIDE TO THE OVEN CONTROLS 1. Top Oven Mode Knob Use this knob to bypass the display screen and select one of the oven modes for the top oven. 2. Top Oven Temperature Control Knob Use this knob to bypass the display screen and select the oven temperature for the top oven. 3. Display Screen Shows and instructs the use of all the oven features. 4. Bottom Oven Mode Knob Use this knob to bypass the display screen and select one of the oven modes for the bottom oven. 5.
OVEN ACCESSORIES OVEN RACKS AND OVEN RACK GUIDES Both the top and bottom ovens come equipped with two standard racks, one extension rack and two fiveposition rack guides. Follow your recipe guidelines to determine the best rack location for your dish. TIP: For best results, center baking pans on the rack to allow maximum air circulation around the food. WARNING Always use an oven rack. Never place any food, pot, pan or tray directly on the oven floor.
Roast Probe Cleaning When cool, wipe the probe clean with a mild soapy water solution. Rinse and dry thoroughly. ATTENTION Do not put the meat probe in the dishwasher. BAKING STONE (TOP OVEN ONLY) The integrated baking stone lets you create perfectly baked breads and pizzas. In StoneBake™ mode, the baking stone temperature probe makes sure that the stone maintains the desired temperature. ATTENTION The stone should be pre-dried before first use. If not pre-dried, the stone could be damaged.
OPERATING THE OVEN BEFORE YOU BEGIN Clean removable oven parts Remove and properly discard all temporary labels and packaging material including cardboard, zip ties, paper and wrapping from the oven, broiler pan, oven racks, oven rack glides and exterior surfaces. Remove protective plastic wrap from any stainless steel surfaces. BEFORE turning on your oven for the first time, remove and wash the oven racks and rack glides in hot, soapy water. Rinse well and dry thoroughly.
PRE-DRY THE BAKING STONE (TOP OVEN ONLY) Your baking stone must by pre-dried before using it to prevent warping and maximize its life. If the stone is not properly dried before its first use, it could warp, crack or shatter with explosive force. Follow the pre-drying instructions and document the start time for each step to keep track of your activity. ATTENTION The entire pre-drying process will take six hours and must be followed exactly as directed.
TIPS Sprinkle a light dusting of baking flour on the stone to help season it before baking the first time. The flour allows air to flow between the stone and the item to be baked. Never use any type of oil on the stone. Use either the rough or smooth surface of the stone, depending on your preference. It is recommended to cook dough items on the rough surface. Do not allow any liquid to come in contact with the stone.
OPERATING THE OVEN DISPLAY SCREEN Both the top and bottom ovens are operated from the display screen. When the oven is not in use, the screen displays the time and the BlueStar logo. Press Top Oven or Bottom Oven to start any oven operation. Note: If “Locked” is displayed, press and hold Top Oven or Bottom Oven for five seconds and release to unlock the display. Figure 1 The Welcome screen will appear briefly.
INDEPENDENT KITCHEN TIMERS The double electric wall oven display has two timers that operate independently from the ovens. 1. Press Timer 1 or Timer 2 on the Home screen or wherever the timer buttons are displayed. Figure 1 2. Use the buttons on the screen to select the desired time, and press Start. Figure 2 3. The Kitchen Timer running time screen will appear briefly. Figure 3 ATTENTION The Kitchen Timer screen will move to the background and the last screen displayed will appear.
OPERATING THE OVEN MODES Your double electric wall ovens have 15 operating modes: Bake, Roast, Broil, Proof, Dehydrate, Convection Bake, Convection Roast, Convection Broil, Convection, Convection Proof, Convection Dehydrate, and Clean. The top oven also has Probe Roast, Convection Probe Roast, StoneBake™, Convection StoneBake™, Sabbath, and Sabbath Convection modes. Each mode has pre-set minimum and maximum temperature ranges. CONVECTION FAN You have the option of using the convection fan for many modes.
OPERATING THE OVEN CONTROL KNOBS Your double electric wall oven has cooking mode and temperature control knobs that allow you to select a cooking mode or change the oven temperature without touching the display screen. WARNING It is critical that you do not place food in the oven until the preheating cycle is complete. Start with the oven OFF. For the Top Oven, use the Control Knobs on the left side of the display screen. 1.
OPERATING THE OVEN USING THE DISPLAY PANEL BAKE 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Bake on the Select Cook Mode screen. Figure 2 4. Press Set Temp on the Bake screen. Figure 3 5. Select one of the preset Bake temperatures or press Other to enter a different temperature. Figure 4 6. If selecting Other, enter desired temperature, then Start. Figure 5 7.
Figure 10 Figure 11 TIPS TEMPERATURE RANGE In Bake mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message. CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature. In general, convection baking takes less time at lower temperatures than traditional baking.
OPERATING THE OVEN USING THE DISPLAY PANEL BROIL 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Broil on the Select Cook Mode screen. Figure 2 4. Press Set Temp on the Broil screen to select a broil temperature of Low or High. The Set Temp button toggles Low and High. Figure 3 a. In Broil mode, the oven operates at temperatures of either Low (450 degrees F) or High (550 degrees F). 5.
Reduce the recommended cooking time. Closely monitor the first batch of each new recipe. Keep a record of temperature, time and weight for each recipe. Adjust accordingly for the next batch. Center baking dishes on the racks for maximum air flow, allowing at least 1” between pans. Select a baking dish that has no or low sides like a broiler pan so that the air can circulate freely around the food.
OPERATING THE OVEN USING THE DISPLAY PANEL ROAST WITHOUT THE ROAST PROBE 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Roast on the Select Cook Mode screen. Figure 2 4. Press No when asked if meat probe will be used. Figure 3 5. Press Set Temp on the Roast screen. Figure 4 6. Select one of the preset Roast temperatures or press Other to enter a different temperature. Figure 5 7.
TIPS TEMPERATURE RANGE In Roast mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message. CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent temperature. In general, convection roasting takes less time at lower temperatures than traditional baking.
OPERATING THE OVEN USING THE DISPLAY PANEL ROAST WITH THE ROAST PROBE (TOP OVEN ONLY) 1. Select Top Oven or Bottom Oven from the Home screen. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Roast on the Select Cook Mode screen. Figure 2 4. Press Yes when asked if meat probe will be used. Figure 3 5. Insert the short end of the probe into the oven wall socket and the long end into the thickest portion of the meat. Press Start. Figure 4 6. Press Set Temp on the Roast screen. Figure 5 7.
TIPS TEMPERATURE RANGE The oven probe temperature can be set between 80 and 200 degrees F., ensuring your dish cooks to the precise internal temperature you want. In Roast with Oven Probe mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this range will result in an error message.
OPERATING THE OVEN USING THE DISPLAY PANEL STONEBAKE™ MODE (TOP OVEN ONLY) WARNING Your baking stone must be pre-dried before first use to prevent damaging it. See page 15. Failure to follow the installation instructions and warnings may result in the baking stone disintegrating with explosive force. The baking stone weighs approximately 35 pounds. Handle with care.
Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F. *SET COOKING TIME 1. From the StoneBake™ screen, press Cook Time. Figure 3 2. Use the buttons on the touchpad to select desired cooking time, and press Set. Figure 10 3. Return to the last screen displayed. 4. The cooking time countdown begins after the stone has preheated. ATTENTION TIPS If the cooking timer is not set, the oven will continue to operate at the selected temperature.
BAKING PIZZA AT HOME Why cook pizza at high temperatures? It's a little bit like popcorn. Popcorn needs extreme heat for the moisture inside the kernel to convert to steam, expanding rapidly and exploding the outer hull. If you cooked popcorn at a low temp, it would dry out and never pop. With pizza, you don't have a hull containing this pressure, but the pressure of the expanding gases is still vital to the volume achieved in the baked product.
OPERATING THE OVEN USING THE DISPLAY PANEL PROOF 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Proof on the Select Cook Mode screen. Figure 2 4. Press Set Temp on the Proof screen. Figure 3 5. Select one of the preset Proof temperatures and press Start*, or press Other to enter a different temperature. Figure 4 6. If Other, enter your desired temperature, then Start. Figure 5 a.
OPERATING THE OVEN USING THE DISPLAY PANEL DEHYDRATE ATTENTION Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria growing. 1. Select Top Oven or Bottom Oven from the Home screen. Remove oven probe from oven to prevent damaging it. 2. Press Cook Modes on the Main Menu display. Figure 1 3. Press Dehydrate on the Select Cook Mode screen. Figure 2 4. Press Set Temp on the Dehydrate screen. Figure 3 5.
OPERATING THE OVEN USING THE DISPLAY PANEL SABBATH (TOP OVEN ONLY) Sabbath mode is intended to allow the oven to be used (subject to various constraints) by Shabbat-observant Jews on the Shabbat and Jewish holidays. The oven maintains a set cooking temperature in Bake or Convection Bake modes for a period of up to 76 hours* with the display screen dark. All alarms and control knobs are disabled unless the display screen is touched. 1. Select Top Oven from the Home screen.
CLEANING The electric wall oven’s eco-friendly Continu Clean™ works every time the oven is turned on, helping to keep your oven clean by removing oils and vapors without extreme temperatures or harsh cleaning chemicals. When your oven interior becomes heavily soiled, use the self-cleaning cycle to clean your oven. TIPS Figure 1 Turn on ventilation to remove excess smoke or fumes that might be produced. Remove large built-up food particles and grease before starting the Oven Cleaning Cycle.
Oven Cleaning WARNING Do NOT apply commercially available oven cleaners to the oven door gasket. Do NOT rub or scrub the gasket since it may damage the oven door seal. Make sure cleaning chemicals do not come in contact with any stainless steel, painted surfaces. Do NOT use steel wool or metal pads to clean the interior oven walls. They may damage or scratch the enamel coating. Do NOT apply commercially available oven cleaners to Bake Stone.
SETTINGS The Settings screen is used by the technician during installation or service calls to optimize the oven’s performance. If you reach this screen by accident, press Cancel to return to the previous screen. CHANGING TEMPERATURE SCALE FROM C TO F, OR F TO C 1. 2. 3. 4. 5. 6. 7. Select Top Oven or Bottom Oven from the Home screen. Press Other on the Main Menu display. Figure 1 Press Settings on the Other display. Figure 2 Press Enter Password. Figure 3 Enter 12345 on the keypad and press Start.
CARE AND CLEANING WARNING PART/ MATERIAL Make sure the oven is cool before cleaning. CLEANING FREQUENCY ATTENTION Turn on ventilation fan and make sure room is well vented. Convection Fan Guard / Porcelain Enamel Remove obstructions like aluminum foil or other particles. Apply commercial oven cleaner to a cloth and wipe the guard. Follow manufacturer’s instructions. Once a month; more often with frequent use. Do NOT use steel wool, metal pads or abrasive cleaners.
Do NOT allow citrus or tomato juices to sit and dry on the surface. Citric acid will discolor stainless steel. Display Screen Lock the display screen before cleaning to prevent the oven from operating. Use damp microfiber or soft cotton cloth; wipe dry Turn on ventilation fan and make sure room is well vented. Do NOT apply commercial oven cleaners to the oven door gasket. Oven Interior / Porcelain Enamel Use a commercially available oven cleaner. Follow cleaner manufacturer’s instructions.
BEFORE CALLING FOR SERVICE Check these helpful tips for any problems with your range. If you need additional help call BlueStar® Customer Service at 800-449-8691. PROBLEM POSSIBLE CAUSE SOLUTION Cancel Sabbath mode Sabbath mode Display Screen not lit No electrical power to the unit. No electrical power to the unit. Check if the breaker/fuse is tripped. Reset breaker. Call for service if it occurs more than once during a backing cycle.
MAINTENANCE Oven Light Bulb Replacement ATTENTION Only use a 25 watt halogen G9 light bulb. Regular light bulbs cannot tolerate oven temperatures. To replace your oven light bulb: 1. Make sure appliance and lights are cool, and power has been turned off before replacing light bulb. 2. Remove glass cover, pull out bulb, push new bulb in, replace and press glass cover back into place. ATTENTION o Hold replacement light bulb with a dry cloth, do not let hands make contact with light bulb.
PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail, email or submit this form online within 15 days of installation, with a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc.,318 June Avenue Blandon, PA 19510 or email serviceteam@bluestarcooking.com, or submit online at bluestarcooking.com.
LIMITED WARRANTY BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods and Prizer Hoods® Ventilation Hoods Who Is Providing The Warranty? This Warranty is provided to you by Prizer-Painter Stove Works, Inc. (“Prizer-Painter”), which warrants the parts of your BlueStar® cooking appliance, BlueStar® ventilation hood or Prizer Hoods® ventilation hood (“Product”), as described below.
light bulbs, and enameled parts. Cosmetic component flaws include visible chips, scratches, dents. All cosmetic component claims to Prizer-Painter must be made within the seven (7) day warranty period or they are void. ．Floor Models Not Used For Demonstration: Floor models are covered by a one (1) year limited functional parts and related services warranty, with proof of date of installation. There is no cosmetic warranty of any kind for floor models.
ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR LEGAL RIGHTS. 1. Parties: This arbitration clause affects your rights against PrizerPainter Stove Works, Inc. and any of its affiliates or employees or agents, successors, or assigns, all of whom together are referred to as “we” or “us” for ease of reference. 2.
