Use and Care Guide

29
OPERATING THE OVEN USING THE DISPLAY PANEL
STONEBAKE™ MODE (TOP OVEN ONLY)
Remove all racks before pre-heating the oven when
using StoneBake™.
1. Select Top Oven or Bottom Oven from the Home screen. Remove
oven probe from oven to prevent damaging it.
2. Press Cook Modes on the Main Menu display. Figure 1
3. Press StoneBake™ on the Select Cook Mode screen. Figure 2
4. Press Set Temp on the StoneBake™ screen. Figure 3
5. Select one of the preset StoneBake™ temperatures or press Other
to enter a different temperature. Figure 4
6. If Other, enter your desired temperature, then Start. Figure 5
7. If desired, press the Fan icon or Conv Fan for convection stone
baking, then press Start. Convection StoneBake will be displayed.
See the TIPS section for Convection recommendations.
8. The stone will begin preheating. Figure 6
9. When the stone is preheated, the alarm will sound and the Stone
Ready screen will appear. Figure 7
10. Place the dough or oven safe dish directly on the stone and select
Start.*
11. At the end of the cooking time, the Cooking Complete screen is
displayed. An alarm will signal twice and then once every 10
seconds until one of the following actions is taken. Figure 8
a. Select Off to turn off the oven and remove food.
b. Select Continue Cooking to return to the StoneBake™
screen.
c. Select Hold & Keep Warm to keep your food in the oven at
a specific temperature until you are ready to serve. Due to
the higher degrees that StoneBake™ operates at, it will take
longer to reach the hold & keep warm temperature.
i. If you select Hold & Keep Warm, press the Set
Temp to display the set temperature screen. Figure
9
 The oven uses a combination of heating elements
during the preheating process to achieve the
specified temperature.
 Do not place food in the oven before or during the
preheating process.
Figure 1
Figure 2
Figure 3 StoneBake
Figure 4 StoneBake
Figure 5 StoneBake
Figure 6 Stone Preheating
Figure 7 Stone Ready
Figure 8
Figure 9
Figure 10
ATTENTION
ATTENTION
 Your baking stone must be pre-dried before first use to prevent
damaging it. See page 15.
 Failure to follow the installation instructions and warnings may result in
the baking stone disintegrating with explosive force.
 The baking stone weighs approximately 35 pounds. Handle with care.
 If the stone knocks a hard surface, it may crack or develop hairline
fractures that may expand over time and lead to premature product
failure. Stone may still be used with hairline cracks.
 Do not subject the stone to thermal shock. Foods cannot be thawed
directly on the baking stone.
 Never place the baking stone over an open flame.
 Only dough-based foods like pizza or bread should be baked directly
on the stone surface. Any other food should be placed in a cooking
vessel.