Use and Care Guide

26
TIPS
TEMPERATURE RANGE
In Roast mode, the oven can operate at temperatures between 150 and
500 degrees F. Entering a temperature outside of this range will result in
an error message.
CONVECTION COOKING
Convection cooking uses a fan inside the oven to circulate the heated air
more evenly, resulting in better heat distribution and a more consistent
temperature.
In general, convection roasting takes less time at lower temperatures
than traditional baking.
For best results:
 Reduce the recommended recipe temperature 25°F to 50°F.
 Reduce the recommended cooking time.
 Closely monitor the first batch of each new recipe.
 Keep a record of temperature, time and weight for each recipe.
Adjust accordingly for the next batch.
 Center baking dishes on the racks for maximum air flow, allowing at
least 1” between pans.
 Select a baking dish that has no or low sides like a broiler pan so
that the air can circulate freely around the food.