Use and Care Guide

OPERATING THE OVEN

CONTROL KNOBS

Your double electric wall oven has cooking mode and temperature

control knobs that allow you to select a cooking mode or change the

oven temperature without touching the display screen.

It is critical that you do not place food in the oven

until the preheating cycle is complete.

Start with the oven OFF.

For the Top Oven, use the Control Knobs on the left side of the display

screen.

1. To select a cooking mode, turn the Mode Control Knob clockwise (to

the right) or counterclockwise (to the left) 1/8 turn to scroll through the

cooking modes.

2. When you reach the desired cooking mode, continue operating the

oven using the display screen. Top Oven will be displayed.

3. To increase the oven temperature, turn the Temperature Control Knob

clockwise 1/8 turn to increase the oven temperature in 5 degree

increments.

4. To decrease the oven temperature, turn the Temperature Control

Knob counterclockwise 1/8 turn to increase the oven temperature in 5

degree increments.

For the Bottom Oven, use the Control Knobs on the right side of the

display screen.

1. To select a cooking mode, turn the Mode Control Knob clockwise (to

the right) or counterclockwise (to the left) 1/8 turn to scroll through the

cooking modes.

2. When you reach the desired cooking mode, continue operating the

oven using the display screen. Bottom Oven will be displayed.

3. To increase the oven temperature, turn the Temperature Control Knob

clockwise 1/8 turn to increase the oven temperature in 5 degree

increments.

4. To decrease e the oven temperature, turn the Temperature Control

Knob counterclockwise 1/8 turn to increase the oven temperature in 5

degree increments.

Regardless of the cooking mode you select, your oven

preheats using a combination of the infrared heating

element, the broiling element, and the convection fan.

It is important to allow oven to pre-heat before loading.

Failure to do so can have negative results.

WARNING

ATTENTION